食品加工實驗係在驗證理論與實際整合學習最有效的方法之一。學生可從認識材料，進而暸解食品加工程序、貯藏、品管等一系列的知識與技術。配合食品加工課程，結合理論與實務，親自體驗各種不同單元食品的生產製作過程(肉品加工、膠體應用、種子類加工食品、乳品加工、蛋品加工、水產品加工等)，且透過課程中實際操作/接觸中小型設備(如炒食機、擂饋機、乳化細切機、製麵機、霜淇淋機…等)，暸解食品工廠的設備之操作原理及生產製造流程。食加實驗並非烹飪課，不僅要學習操作的方法與結果的確認，對於食品本身成分的變化、原理及其應用都要有詳細的瞭解與掌握，以培養日後關於品質改進、自動化生產或新產品開發的能力，協助業者改善製程、提昇品質、降低成本及開發市場。The food processing experiment system is one of the most effective methods to integrate learning between theory and practice. Students can learn about materials and then understand a series of knowledge and techniques such as food processing procedures, storage, and quality control. Cooperate with the food processing course, combine theory and practice, and personally experience the production and production process of various different unit foods (meat processing, colloid application, seed processed food, dairy processing, egg processing, aquatic product processing, etc.), and through the practical experience in the course Operate/come into contact with small and medium-sized equipment (such as frying machines, battering machines, emulsifying and fine cutting machines, noodle making machines, ice cream machines, etc.), and understand the operating principles and production and manufacturing processes of food factory equipment. The food experiment is not a cooking class. Not only do you need to learn the operation methods and confirm the results, but you also need to have a detailed understanding and mastery of the changes in the ingredients of the food itself, principles and applications, so as to cultivate future knowledge about quality improvement, automated production or new products. Develop capabilities to assist industry players in improving processes, improving quality, reducing costs and developing markets.
食品加工實驗係在驗證理論與實際整合學習最有效的方法之一。學生可從認識材料，進而暸解食品加工程序、貯藏、品管等一系列的知識與技術。
食加實驗並非烹飪課，不僅要學習操作的方法與結果的確認，對於食品本身成分的變化、原理及其應用都要有詳細的瞭解與掌握，以培養日後關於品質改進、自動化生產或新產品開發的能力，協助業者改善製程、提昇品質、降低成本及開發市場。
配合食品加工課程，結合理論與實務，親自體驗各種不同單元食品的 生產製作過程。
透過操作中小型設備(如鍋爐、殺菌釜、乾燥機、快速凍結器……等)，暸解食品工廠的生產製造流程。
Food processing experiments are one of the most effective ways to integrate learning between theory and practice. Students can learn about materials and then understand a series of knowledge and techniques such as food processing procedures, storage, and quality control.
The food experiment is not a cooking class. Not only do you need to learn the operation methods and confirm the results, but you also need to have a detailed understanding and mastery of the changes in the ingredients of the food itself, principles and applications, so as to cultivate future knowledge about quality improvement, automated production or new products. Develop capabilities to assist industry players in improving processes, improving quality, reducing costs and developing markets.
With the food processing course, you can combine theory and practice to experience the production process of various different units of food.
Understand the production and manufacturing processes of food factories by operating small and medium-sized equipment (such as boilers, sterilizers, dryers, quick freezers, etc.).
食品加工學(加工篇)(富林出版社)
食品加工學(基礎篇)(富林出版社)
食品加工學(保藏篇)(富林出版社)
Food Processing (Processing) (Fulin Publishing House)
Food Processing (Basics) (Fulin Publishing House)
Food Processing (Preservation) (Fulin Publishing House)
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 實驗預報實驗預報 Experimental forecast |
25 | 準時於規定時間內繳交實驗預報至指定位置，視報告內容進行評分。 |
| 實驗結報實驗結報 Experiment result report |
30 | 準時於規定時間內繳交實驗預報，視報告內容進行評分。 |
| 出席率與態度(含組員評分)出席率與態度(含組員評分) Attendance and attitude (including team member ratings) |
15 | 包含組員之間互評、上課態度評分以及出席率成績。 |
| 食品加工實驗期末考試食品加工實驗期末考試 Food Processing Lab Final Exam |
30 | 包含筆試以及設備模擬操作考試。 |
