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畜產與生物科技學系
course information of 109 - 2 | 2157 Principles of Feed Formulation(飼料配方設計及原理)

2157 - 飼料配方設計及原理 Principles of Feed Formulation


教育目標 Course Target

使同學了解動物營養學的基本原理,包括碳水化合物、蛋白質、脂質、維生素、礦物質及水分在動物體內的消化、吸收及利用。動物對各種營養分的需要量、各種飼料原料的特性及利用電腦軟體設計並計算不同動物的平衡飼料。To enable students to understand the basic principles of animal nutrition, including the digestion, absorption and utilization of carbohydrates, proteins, lipids, vitamins, minerals and water in the animal body. Animals' requirements for various nutrients, the characteristics of various feed ingredients, and the use of computer software to design and calculate balanced feeds for different animals.


課程概述 Course Description

使同學了解動物營養學的基本原理,包括碳水化合物、蛋白質、脂質、維生素、礦物質及水分在動物體內的消化、吸收及利用。動物對各種營養分的需要量、各種飼料原料的特性及利用電腦軟體設計並計算不同動物的平衡飼料。
To enable students to understand the basic principles of animal nutrition, including the digestion, absorption and utilization of carbohydrates, proteins, lipids, vitamins, minerals and water in the animal body. Animals' requirements for various nutrients, the characteristics of various feed ingredients, and the use of computer software to design and calculate balanced feeds for different animals.


參考書目 Reference Books

姜樹興。2014。動物營養學原理。華香園出版社。台北市。
畜牧要覽:飼料與營養篇。2010。中國畜牧學會發行。
NRC. Nutrient Requirements of Swine. 2012. USA.

Jiang Shuxing. 2014. Principles of animal nutrition. Huaxiangyuan Publishing House. Taipei City.
Animal Husbandry Overview: Feed and Nutrition. 2010. Published by China Animal Husbandry Society.
NRC. Nutrient Requirements of Swine. 2012. USA.


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
期中考期中考
midterm exam
30
期末考期末考
final exam
30
飼料配方作業飼料配方作業
Feed formulation operations
30
平時表現平時表現
daily performance
10

授課大綱 Course Plan

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Course Information

Description

學分 Credit:0-2
上課時間 Course Time:Tuesday/7,8[AG103]
授課教師 Teacher:姜樹興
修課班級 Class:畜產系3,4
選課備註 Memo:
授課大綱 Course Plan: Open

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