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course information of 109 - 2 | 2129 Dairy Processing Lab.(乳品加工學實習)

2129 - 乳品加工學實習 Dairy Processing Lab.


教育目標 Course Target

學習乳品加工理論同時搭配實習課程實際操作;讓學生依組成原料的性質、實際演練各種乳品的製作;體驗各種乳品的製造流程中產生現象,強化各種乳品之加工方法、理化學與微生物學品質等概念。 Learn the theory of dairy processing and combine it with the practical operation of internship courses; let students practice the production of various dairy products based on the properties of the raw materials; experience the phenomena that occur in the manufacturing process of various dairy products, and strengthen the processing methods, physical chemistry and microbiological quality of various dairy products, etc. concept.


參考書目 Reference Books

Goff, D. Dairy Science and Technology education series, University of Guelph, Canada.
http://www.foodsci.uoguelph.ca/dairyedu/
林慶文。1993. 乳品加工學。二版,華香園出版社,台北。
張勝善。1995.牛乳與乳製品。增訂再版,長河出版社,台北。
林慶文。1993. 乳製品之特性與機能。華香園出版社,台北。

Goff, D. Dairy Science and Technology education series, University of Guelph, Canada.
http://www.foodsci.uoguelph.ca/dairyedu/
Lin Qingwen. 1993. Dairy Processing Science. Second edition, Hua Xiangyuan Publishing House, Taipei.
Zhang Shengshan. 1995. Milk and dairy products. Updated and reprinted, Changhe Publishing House, Taipei.
Lin Qingwen. 1993. Characteristics and functions of dairy products. Hua Xiangyuan Publishing House, Taipei.


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
平時分數:實驗態度、出席率、值日生平時分數:實驗態度、出席率、值日生
Daily scores: Experimental attitude, attendance rate, on-duty students
35 無故缺課或遲到30分鐘以上皆算曠課,曠課3次者,學期成績以不及格論
實驗報告實驗報告
Experiment report
35 逾期3週以上,該次報告以0分計算,凡遲交、退回重寫、抄襲者,皆以60計算之。
期末考試期末考試
final exam
30

授課大綱 Course Plan

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相似課程 Related Course

必修-2136 Dairy Processing Lab. / 乳品加工學實習 (畜產系3B,授課教師:許馨云,二/3,4[AG107] 二/2[AG203])

Course Information

Description

學分 Credit:0-1
上課時間 Course Time:Tuesday/7,8[AG107] Tuesday/6[AG203]
授課教師 Teacher:許馨云
修課班級 Class:畜產系3A
選課備註 Memo:
授課大綱 Course Plan: Open

選課狀態 Attendance

There're now 49 person in the class.
目前選課人數為 49 人。

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