1. 學習微生物實驗方法，包括操作技術與觀念。
2. 運用這些觀念與方法於相關產學領域，如畜牧生產、畜產品加工、臨床醫學、遺傳工程、細胞生物學、分子生物學、生物資訊等範疇。
3. 實作內容包括微生物的分離、培養、控制、保存，形態與生理生化特性之測定。
4. 對於微生物的實際操作與安全的了解。

1. Learn microbial experimental methods, including operating techniques and concepts.
2. Apply these concepts and methods in related industry-university fields, such as livestock production, livestock product processing, clinical medicine, genetic engineering, cell biology, molecular biology, bioinformatics, etc.
3. The implementation content includes the isolation, culture, control, and preservation of microorganisms, and the determination of morphological and physiological and biochemical characteristics.
4. Understanding of practical handling and safety of microorganisms.

教授微生物學實驗的操作與觀念，包括微生物的培養、控制、保存，形態與生理生化特性之測定、描述，和食品或環境中微生物的多樣性與分類學的專題研究。本課程藉由實際的實驗操作與討論，使學生能掌握基本的實驗方法，奠定現代微生物學相關研究的基礎。

Teach the operations and concepts of microbiology experiments, including the cultivation, control, and preservation of microorganisms, the determination and description of morphological and physiological and biochemical characteristics, and special research on the diversity and taxonomy of microorganisms in food or the environment. Through practical experimental operations and discussions, this course enables students to master basic experimental methods and lay the foundation for modern microbiology-related research.

自編實驗講義

Self-compiled experimental handouts