學習微生物實驗方法，包括操作技術與觀念，使未來能靈活運用這些觀念與方法於相關產學領域，如生態保育、臨床醫學、遺傳工程、分子生物學或甚至是跨學科的範疇。內容有微生物的分離、培養、控制、保存，形態與生理生化特性之測定、描述，和食品或環境中微生物的多樣性與分類學的專題研究。

Learn microbial experimental methods, including operating techniques and concepts, so that you can flexibly apply these concepts and methods in related industry-academic fields in the future, such as ecological conservation, clinical medicine, genetic engineering, molecular biology, or even interdisciplinary fields. The content includes the isolation, culture, control and preservation of microorganisms, the determination and description of morphological and physiological and biochemical characteristics, and special research on the diversity and taxonomy of microorganisms in food or the environment.

教授微生物學實驗的操作與觀念，包括微生物的培養、控制、保存，形態與生理生化特性之測定、描述，和食品或環境中微生物的多樣性與分類學的專題研究。本課程藉由實際的實驗操作與討論，使學生能掌握基本的實驗方法，奠定現代微生物學相關研究的基礎。

Teach the operations and concepts of microbiology experiments, including the cultivation, control, and preservation of microorganisms, the determination and description of morphological and physiological and biochemical characteristics, and special research on the diversity and taxonomy of microorganisms in food or the environment. Through practical experimental operations and discussions, this course enables students to master basic experimental methods and lay the foundation for modern microbiology-related research.

自編實驗講義

Self-compiled experimental handouts