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餐旅管理學系在職專班
course information of 109 - 1 | 6858 Advanced Quality Management in the(餐旅服務品質管理研究)

6858 - 餐旅服務品質管理研究 Advanced Quality Management in the


教育目標 Course Target

This course will equipped students with the knowledge and the tools for managing service quality in service industry. The core competency will be built through interpretation of the cases in relation to the quality management theory. The aims of this course are: 1. Familiarize students with the theory of quality management 2. Provide the tools and the methods in the practical work. 3. Be able to establish the standard for service quality and evaluate the outcome.The course will contain most of the total quality management theory and the common practice such as the dimensions of the service quality, the gaps of service quality, 6 sigma, PDCA cycle...etc. In addition, charts,diagrams and the flow chart to manage the quality. Papers and the industry projects will be brought to the course to reflect the theory and knowledge from the textbook in order for the students to apply the knowledge in their future job.This course will equip students with the knowledge and the tools for managing service quality in service industry. The core competency will be built through interpretation of the cases in relation to the quality management theory. The aims of this course are: 1. Familiarize students with the theory of quality management 2. Provide the tools and the methods in the practical work. 3. Be able to establish the standard for service quality and evaluate the outcome.The course will contain most of the total quality management theory and the common practice such as the dimensions of the service quality, the gaps of service quality, 6 sigma, PDCA cycle...etc. In addition, charts, diagrams and the flow chart to manage the quality. Papers and the industry projects will be brought to the course to reflect the theory and knowledge from the textbook in order for the students to apply the knowledge in their future job.


參考書目 Reference Books

King, J. H. Jr. & Cichy, R. F. (2005) Managing for Quality in the Hospitality Industry. New Jersey, USA: Pearson Education, Inc.
king, J. H. Jr. & CI Chuangyou, R. F. (2005) managing for quality int and hospitality industry. new Jersey, USA: Pearson education, Inc.


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
出席出席
Attend
10
期中考期中考
midterm exam
30
參訪或相關報告參訪或相關報告
Visits or related reports
20

授課大綱 Course Plan

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相似課程 Related Course

選修-6815 Advanced Quality Management in the / 餐旅服務品質管理研究 (餐旅碩1,2,授課教師:汪淑台,三/5,6,7[M207-3])

Course Information

Description

學分 Credit:3-0
上課時間 Course Time:Monday/5,6,7[M214]
授課教師 Teacher:汪淑台
修課班級 Class:餐旅專班1,2
選課備註 Memo:
授課大綱 Course Plan: Open

選課狀態 Attendance

There're now 7 person in the class.
目前選課人數為 7 人。

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