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餐旅管理學系在職專班
course information of 109 - 1 | 6857 Hospitality Human Resources(餐旅人力資源管理研究)

6857 - 餐旅人力資源管理研究 Hospitality Human Resources


教育目標 Course Target

課程目的在於和碩專班有產業經驗的同學共同討論當前產業所面臨的人力資源問題,思索產業可以採取的應對方式,並且從員工的選訓用留鑑定產業目前做法是否有更精進之處,期望藉由用人觀念的導正,產業管理培育人才的做法,全面提升產業人力資源管理的know how& know why,期望產業能透過人力資源提升其競爭優勢。The purpose of the course is for students with industrial experience in the master's class to discuss the current human resource issues faced by the industry, think about the ways the industry can respond, and identify whether the industry's current practices can be improved from the perspective of employee selection, training, and retention. It is hoped that through the guidance of the concept of employment and the practice of industrial management to cultivate talents, the know how & know why of industrial human resource management will be comprehensively improved. It is hoped that the industry can enhance its competitive advantage through human resources.


課程概述 Course Description

餐旅人力資源管理研究課程乃是針對具有餐旅產業經驗的企業菁英分子提供他們更進一步了解餐旅人力資源管理議題的課程。 本課程提供學生透過群體討論以及人力資源管理理論研議深入剖析人力資源管理的困難及可行解決之道。
The Human Resource Management Research Course in Hospitality and Hospitality is a course aimed at corporate elites with experience in the hotel and hotel industry to provide them with a better understanding of human resource management issues in the hotel and hotel industry. This course provides students with an in-depth analysis of human resource management difficulties and possible solutions through group discussions and theoretical discussions on human resource management.


參考書目 Reference Books

1. 人力資源管理的12堂課 by 李成
2.從A到A+ by Jim Collins
Supported readings:
1. 從A到A+
2. 商業週刊
3. 哈佛管理評論
4. 天下、遠見雜誌
5. Tourism Management
6. International Journal of Hospitality Management
7. Journal of Hospitality and Tourism Management
8. Journal of Human Resources in Hospitality & Tourism
1. 12 lessons on human resource management by Li Cheng
2. From A to A+ by Jim Collins
Supported readings:
1. From A to A+
2. Business Week
3. Harvard Management Review
4. Tianxia, ​​Vision Magazine
5. Tourism Management
6. International Journal of Hospitality Management
7. Journal of Hospitality and Tourism Management
8. Journal of Human Resources in Hospitality & Tourism


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
個案分析個案分析
case analysis
50
學期報告學期報告
term report
50

授課大綱 Course Plan

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Course Information

Description

學分 Credit:3-0
上課時間 Course Time:Wednesday/2,3,4[M215]
授課教師 Teacher:朱惠玲/呂秀如
修課班級 Class:餐旅專班1,2
選課備註 Memo:
授課大綱 Course Plan: Open

選課狀態 Attendance

There're now 15 person in the class.
目前選課人數為 15 人。

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