Home
餐旅管理學系
course information of 109 - 1 | 6819 Hospitality Career Planning(餐旅職涯規劃)

Taught In English6819 - 餐旅職涯規劃 Hospitality Career Planning


教育目標 Course Target

Course objectives are designed to : 1. Understand the multidisciplinary nature of information related to career and work behavior and how individuals differ in the use of that information; 2. Understand the acquisition of semantic and personal knowledge; 3. Understand how memory and cognitive information processing relate to human problem solving in general and career decision making more specifically; 4. Identify unique, personal information, including self-knowledge, occupational knowledge, decision- making skills, and metacognitions, affecting career development; 5. Formulate personal goals and action plans designed to proactively enhance one's career/life planning; 6. Develop personal, employment-related skills and information.Course objectives are designed to: 1. Understand the multidisciplinary nature of information related to career and work behavior and how individuals differ in the use of that information; 2. Understand the acquisition of semantic and personal knowledge; 3. Understand how memory and cognitive information processing relate to human problem solving in general and career decision making more specifically; 4. Identify unique, personal information, including self-knowledge, occupational knowledge, decision-making skills, and metacognitions, affecting career development; 5. Formulate personal goals and action plans designed to proactively enhance one's career/life planning; 6. Develop personal, employment-related skills and information.


課程概述 Course Description

使同學了解本身的職業性向、興趣,及加強應具備的職業技能,發展個人職涯行動計劃方案,準備好投入餐旅產業工作。
This enables students to understand their career aptitudes and interests, strengthen the professional skills they should possess, develop personal career action plans, and prepare themselves to work in the hospitality industry.


參考書目 Reference Books

Providing English Course Learning Packages
providing English course learning packages


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
Attendance and class activity participance Attendance and class activity participance
attendance and class activity part ICI test
40
Midterm report - Career information interview Midterm report - Career information interview
midterm report-career information interview
30
Individual career CV and Cover Letter in both English and ChineseIndividual career CV and Cover Letter in both English and Chinese
individual career CV and cover letter in both English and Chinese
30

授課大綱 Course Plan

Click here to open the course plan. Course Plan
交換生/外籍生選課登記 - 請點選下方按鈕加入登記清單,再等候任課教師審核。
Add this class to your wishlist by click the button below.
請先登入才能進行選課登記 Please login first


相似課程 Related Course

很抱歉,沒有符合條件的課程。 Sorry , no courses found.

Course Information

Description

學分 Credit:3-0
上課時間 Course Time:Friday/5,6,7[M240]
授課教師 Teacher:呂秀如
修課班級 Class:餐旅系4,碩1,2
選課備註 Memo:全英語授課
This Course is taught In English 授課大綱 Course Plan: Open

選課狀態 Attendance

There're now 49 person in the class.
目前選課人數為 49 人。

請先登入才能進行選課登記 Please login first