先由先進之食品基礎著手，再進一步介紹有關食品冷凍、殺菌、保存、包裝等各領域的最新尖端知識之原理與方法。以大學時所教授之基本食品加工學知識為基礎，進一步深入教授有關食品冷凍、殺菌、保存、包裝等各領域的最新尖端知識與科技，讓學生能與世界先進潮流同步，了解學習到食品加工領域最新的知識。Start with the advanced food foundation, and then further introduce the latest cutting-edge knowledge about food refrigeration, sterilization, preservation, packaging and other fields. Based on the basic food processing knowledge taught at the university, we further teach the latest cutting-edge knowledge and technology in various fields such as food refrigeration, sterilization, preservation, packaging, etc., so that students can synchronize with the world's advanced trends and learn the latest knowledge from the food processing field.
1. Smith, J. S. and Hui, Y. H. (2004) Food Processing - Principles and Applications, Blackwell
Publishing, Oxford, UK.
2. 以教師上課編輯講義為主
1. Smith, J. S. and Hui, Y. H. (2004) Food Processing - Principles and Applications, Blackwell
Publishing, Oxford, UK.
2. Mainly on the teacher's editing and lectures in class
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 期中考試期中考試 Midterm exam |
20 | |
| 期末考試期末考試 Final exam |
20 | |
| 讀書報告讀書報告 Reading Report |
25 | |
| 課後習題課後習題 Post-course topics |
35 |
