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course information of 109 - 1 | 6769 Lecture of Food Technology and(食品科技與生技實務講座)

6769 - 食品科技與生技實務講座 Lecture of Food Technology and


教育目標 Course Target

1.公司簡介: 起緣、文化、理念、主要產品種類 2.行銷或全球佈局策略說明 3.產品特色或特殊競爭力說明 4.具有競爭力之關鍵技術說明: 如產品品質與安全維護策略、配方技術、生產技術、生產關鍵設備、策略連盟、行銷手法… 5.Case Study : 6.其他: 如公司經營、管理、行銷、投資、個人生涯特殊轉捩點經驗分享等.藉由學術演講,使同學了解產業與市場相關經營管理、研發、生產、行銷相關做法1. Company profile: starting, culture, concept, main product types 2. Explanation of marketing or global planning strategies 3. Description of product features or special competition 4. Key technologies with competitive strength: such as product quality and safety maintenance strategies, formula technology, production technology, production key equipment, strategic alliances, marketing techniques... 5.Case Study: 6. Others: such as company management, management, marketing, investment, experience sharing of special turning points in personal life, etc. Through academic lectures, students can understand the related practices of industry-market-related business management, research and development, production, and marketing.


課程概述 Course Description

1.公司簡介: 起緣、文化、理念、主要產品種類 2.行銷或全球佈局策略說明 3.產品特色或特殊競爭力說明 4.具有競爭力之關鍵技術說明: 如產品品質與安全維護策略、配方技 術、生產技術、生產關鍵設備、策略連盟、行銷手法… 5.Case Study : 案例經驗分享 (至少2個案例) 5.1狀況說明: 例如 5.1.1.現有產品品質改良與衛生安全所遭遇的瓶頸… 5.1.2.競爭對手類似產品推出後所面臨的問題… 5.1.3.新產品開發的迫切需求… 5.1.4.行銷手法亟需推陳出新… 5.1.5.工廠衛生安全管理改革的需求… 5.2解決方案說明 5.3成果說明或檢討說明 6.其他: 如公司經營、管理、行銷、投資、個人生涯特殊轉捩點經驗分 享等
1. Company profile: starting, culture, concept, main product types 2. Explanation of marketing or global planning strategies 3. Description of product features or special competition 4. Key technical descriptions with competitive strength: such as product quality and safety maintenance strategies and formula technology Art, production technology, production key equipment, strategic alliances, marketing techniques… 5.Case Study: Case Study (at least 2 cases) 5.1 Statement: For example 5.1.1. The bottleneck encountered in the quality improvement and health safety of existing products... 5.1.2. Questions faced by competition against similar products after the launch of... 5.1.3. The urgent need for the development of new products... 5.1.4. Marketing techniques urgently need to be launched... 5.1.5. The demand for factory health safety management reform… 5.2 Solution explanation 5.3 Results instructions or review instructions 6. Others: such as company management, management, marketing, investment, and personal career special turning point experience points Enjoy and wait


參考書目 Reference Books


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評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
心得報告心得報告
Experience report
72
主持、接待及準備事宜主持、接待及準備事宜
Hosting, reception and preparation matters
10
口頭報告口頭報告
Oral Report
18

授課大綱 Course Plan

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Course Information

Description

學分 Credit:2-0
上課時間 Course Time:Thursday/6,7[AG121]
授課教師 Teacher:梁志弘
修課班級 Class:食科系4,碩1,2
選課備註 Memo:大四可修
授課大綱 Course Plan: Open

選課狀態 Attendance

There're now 15 person in the class.
目前選課人數為 15 人。

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