6767 - 數量方法

Quantitative Methods

教育目標 Course Target

Learn to utilize different mathematics, statistical and econometric tools to analyze specific hypothesis, and to formulate a theoretical testable Model with data valid for testing

Learn to utilize different mathematics, statistical and econometric tools to analyze specific hypothesis, and to formulate a theoretical testable Model with data valid for testing

課程概述 Course Description

本課程主要目的為使修習者熟習統計學基礎理論與方法,培養對數字的敏感度,能夠從商管類研究報告中,迅速發掘有用之決策資訊,並為進一步獲取實際分析數據能力作準備。課程主要內容包括以下項目:
1.數據蒐集與表示方法
2.基礎機率理論
3.隨機變數與機率分配
4.常用機率分配
5.抽樣理論
6.點估計與區間估計
7.統計假說檢定
8.二母體之比較
9.關於比率
10.卡方檢定之應用
11.變異數分析
12.迴歸分析

The main purpose of this course is to familiarize students with the basic theories and methods of statistics, cultivate sensitivity to numbers, quickly discover useful decision-making information from business and management research reports, and prepare for further acquisition of practical data analysis capabilities. The main content of the course includes the following items:
1. Data collection and presentation methods
2. Basic probability theory
3. Random variables and probability distribution
4. Commonly used probability distribution
5. Sampling theory
6. Point estimation and interval estimation
7. Statistical hypothesis testing
8. Comparison of two mothers
9. About ratios
10.Application of chi-square test
11. Variation analysis
12.Regression analysis

參考書目 Reference Books

陳佩綺,數量方法授課講義。
林惠玲 陳正倉 基礎統計學觀念與應用 雙葉書廊
閔建蜀、游漢明,市場研究基本方法,香港
SAS Company, SAS Basics, Statistics and ETS Guides.
黃俊英&林震岩,1997,SAS精析與實例,華泰書局,

Chen Peiqi, lecture notes on quantitative methods.
Lin Huiling Chen Zhengcang Basic statistical concepts and applications Shuangye Book Gallery
Min Jianshu, You Hanming, Basic Methods of Market Research, Hong Kong
SAS Company, SAS Basics, Statistics and ETS Guides.
Huang Junying & Lin Zhenyan, 1997, SAS Analysis and Examples, Huatai Book Company,

評分方式 Grading

評分項目
Grading Method
配分比例
Percentage
說明
Description
第一次小考
First quiz
20 線性代數,統計學的複習,課程基礎
期中報告
interim report
25 蒐集相關資料、整理、應用並進行說明與報告
作業
Homework
30 作業所佔學期成績大量的比重,乃為強調課程中的練習
期末報告
Final report
25 將課程所學進行案例的應用

授課大綱 Course Plan

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相似課程 Related Courses

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課程資訊 Course Information

基本資料 Basic Information

  • 課程代碼 Course Code: 6767
  • 學分 Credit: 3-0
  • 上課時間 Course Time:
    Monday/6,7,8[AG121]
  • 授課教師 Teacher:
    陳佩綺
  • 修課班級 Class:
    食科碩1,2
選課狀態 Enrollment Status

目前選課人數 Current Enrollment: 3 人

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