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course information of 109 - 1 | 6763 Food Technology Section(碩士論文:食品科技組)

6763 - 碩士論文:食品科技組 Food Technology Section


教育目標 Course Target

上課內容及研究題目由各指導教授自行規定。並於修畢所有必修課程及各領域規定之選修課程,且完成論文研究時,經指導同意,提出口試申請,由口試委員評定成績。The content and research topics of the previous course are stipulated by each supervisory professor. When completing all compulsory courses and selected courses specified in various fields, and completing the research on the paper, the oral application will be submitted with the guidance and the oral application will be evaluated by the oral committee member.


課程概述 Course Description

上課內容及研究題目由各指導教授自行規定。 成績考核:修畢所有必修課程及各領域規定之選修課程,且完成論文研究時,經指導同意,提出口試申請,由口試委員評定成績。
The content and research topics of the previous course are stipulated by each supervisory professor. Completion assessment: When completing all compulsory courses and selected courses specified in various fields, and completing the research on the paper, the oral application will be submitted with the guidance and the oral application will be approved by the oral committee member.


參考書目 Reference Books

由各指導教授決定主要參考資料。
The main reference materials will be determined by each supervisory professor.


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
碩士論文口試碩士論文口試
Academician oral examination
100

授課大綱 Course Plan

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Course Information

Description

學分 Credit:6-0
上課時間 Course Time:
授課教師 Teacher:食科教師
修課班級 Class:食科技碩2-4
選課備註 Memo:
授課大綱 Course Plan: Open

選課狀態 Attendance

There're now 20 person in the class.
目前選課人數為 20 人。

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