2266 - 飲料調製實務
Drinks Modulation Practice
教育目標 Course Target
使同學具備各項基本飲料調製實務操作技能，課程範圍含概咖啡、茶與果汁及創意飲品設計的能力與操作實務，期能使學生未來能勝任吧檯實務操作工作。
Enable students to have various basic beverage production and practical operation skills, and the course covers the ability and operational practice of coffee, tea, juice and creative beverage design, so that students can succeed in the future in practical operation.
課程概述 Course Description
1.熟悉咖啡調製基本技術
2.認識市售茶飲類型
3.引導學生活用茶、果汁及咖啡與酒類的調製操作能力
4.鼓勵學生考取相關類別證照
1. Familiar with the basic techniques of coffee making
2. Know the types of commercially available tea drinks
3. Introduce the ability to regulate and operate tea, juice, coffee and wine for daily use
4. Encourage students to obtain relevant certificates
參考書目 Reference Books
※教師自編教材
※Teacher self-edited textbooks
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
期中考 Midterm exam |
20 | |
|
個人、組別成品製作 Personal, set finished product production |
30 | 含個人或組別成品製作評分 |
|
期末考 Final exam |
20 | |
|
課堂作業—筆記 Classroom Operations—Record |
30 | 隨堂當週繳交批改 |
授課大綱 Course Plan
點擊下方連結查看詳細授課大綱
Click the link below to view the detailed course plan
相似課程 Related Courses
無相似課程 No related courses found
課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 2266
- 學分 Credit: 2-0
-
上課時間 Course Time:Friday/5,6,7[M215]
-
授課教師 Teacher:許竣傑
-
修課班級 Class:餐旅系2
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