使同學具備各項基本飲料調製實務操作技能，課程範圍含概咖啡、茶與果汁及創意飲品設計的能力與操作實務，期能使學生未來能勝任吧檯實務操作工作。To equip students with various basic beverage preparation practical skills. The scope of the course covers the abilities and practical practices of coffee, tea, juice and creative beverage design. It is expected that students will be competent in practical bar operations in the future.
1.熟悉咖啡調製基本技術
2.認識市售茶飲類型
3.引導學生活用茶、果汁及咖啡與酒類的調製操作能力
4.鼓勵學生考取相關類別證照
1. Familiar with basic coffee brewing techniques
2. Understand the types of tea drinks on the market
3. Guide students’ ability to prepare tea, juice, coffee and alcohol for daily use
4. Encourage students to obtain relevant certificates and licenses
※教師自編教材
※Teachers compile their own teaching materials
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 期中考期中考 midterm exam |
20 | |
| 個人、組別成品製作個人、組別成品製作 Production of individual and group finished products |
30 | 含個人或組別成品製作評分 |
| 期末考期末考 final exam |
20 | |
| 課堂作業—筆記課堂作業—筆記 Classwork—Notes |
30 | 隨堂當週繳交批改 |
