2266 - 飲料調製實務
Drinks Modulation Practice
教育目標 Course Target
使同學具備各項基本飲料調製實務操作技能，課程範圍含概咖啡、茶與果汁及創意飲品設計的能力與操作實務，期能使學生未來能勝任吧檯實務操作工作。
To equip students with various basic beverage preparation practical skills. The scope of the course covers the abilities and practical practices of coffee, tea, juice and creative beverage design. It is expected that students will be competent in practical bar operations in the future.
課程概述 Course Description
1.熟悉咖啡調製基本技術
2.認識市售茶飲類型
3.引導學生活用茶、果汁及咖啡與酒類的調製操作能力
4.鼓勵學生考取相關類別證照
1. Familiar with basic coffee brewing techniques
2. Understand the types of tea drinks on the market
3. Guide students’ ability to prepare tea, juice, coffee and alcohol for daily use
4. Encourage students to obtain relevant certificates and licenses
參考書目 Reference Books
※教師自編教材
※Teachers compile their own teaching materials
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
期中考 midterm exam |
20 | |
|
個人、組別成品製作 Production of individual and group finished products |
30 | 含個人或組別成品製作評分 |
|
期末考 final exam |
20 | |
|
課堂作業—筆記 Classwork—Notes |
30 | 隨堂當週繳交批改 |
授課大綱 Course Plan
點擊下方連結查看詳細授課大綱
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相似課程 Related Courses
無相似課程 No related courses found
課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 2266
- 學分 Credit: 2-0
-
上課時間 Course Time:Friday/5,6,7[M215]
-
授課教師 Teacher:許竣傑
-
修課班級 Class:餐旅系2
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