1.日本/韓國菜介紹/示範教學
2.(泰國.新加坡.馬來西亞.越南.印尼.印度)示範教學
3.地中海餐飲文化/健康飲食金三角/地中海沿岸各國美食介紹/範學
4.無國界酒會冷熱小點/美食介紹/示範教學
1.Japanese/Korean cuisine/demonstration teaching
2.Thailand, Singapore, Malaysia, Vietnam, Indonesia India) demonstration teaching
3.Mediterranean food culture/healthy diet golden triangle/countries bordering the Mediterranean dishes
4.Cocktail party without borders cold hot dots/dishes/demonstration teaching
1. Japanese/Korean food introduction/demonstration teaching
2. (Thailand. Singapore. Malaysia. Vietnam. Indonesia. India) Demonstration Teaching
3.Mediterranean catering culture/Golden Triangle of Healthy Eating/Introduction to the cuisine of countries along the Mediterranean Sea/Family Studies
4. Hot and cold snacks/food introduction/demonstration teaching at the reception without borders
1.Japanese/Korean cuisine/demonstration teaching
2.Thailand, Singapore, Malaysia, Vietnam, Indonesia India) demonstration teaching
3.Mediterranean food culture/healthy diet golden triangle/countries bordering the Mediterranean dishes
4.Cocktail party without borders cold hot dots/dishes/demonstration teaching
1.學習中華料理以外的各國飲食文化與美食製作
2.何謂地中海健康金三角飲食文化
3.了解各國飲食文化的差異性&特色
4.學會烹調各國著名佳餚
5.學會製作無國界酒會小點
1. Learn the food culture and food production of various countries other than Chinese cuisine
2. What is the Mediterranean Healthy Golden Triangle Food Culture?
3. Understand the differences and characteristics of food culture in various countries
4. Learn to cook famous dishes from various countries
5. Learn to make snacks for receptions without borders
自備教材
Prepare your own teaching materials
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 出席率出席率 Attendance |
40 | |
| 期末成果展期末成果展 Final Achievements Exhibition |
30 | |
| 期中考期中考 midterm exam |
30 |
