Course objectives are designed to:
1.Introduce the breath and scope of the hotel and restaurant industries in Taiwan vs Global
2.Understand the various types/levels of hotel and restaurant operations
3.Understand the organizational structures and departmental functions of hotel and restaurant industries
4. Understand the pre-opening essentials arrangement, equipment, skills et al preparations
5. Understand the management, challenges, competitions, opportunities, and future trend in the hospitality industry
6. Understand the career path in hospitality industry and develop self’s strengths and skills for entering the hospitality industryCourse objectives are designed to:
1.Introduce the breath and scope of the hotel and restaurant industries in Taiwan vs Global
2. Understand the various types/levels of hotel and restaurant operations
3. Understand the organizational structures and departmental functions of hotel and restaurant industries
4. Understand the pre-opening essentials arrangement, equipment, skills et al preparations
5. Understand the management, challenges, competitions, opportunities, and future trend in the hospitality industry
6. Understand the career path in hospitality industry and develop self’s strengths and skills for entering the hospitality industry
使同學了解餐旅產業現況、顧客滿意度，員工投入程度，未來趨勢、面臨挑戰與機會，以開啟學生對餐旅產業的興趣與準備好投入餐旅產業.
Let students understand the current situation of the catering and tourism industry, customer satisfaction, employee investment, future trends, face challenges and opportunities, so as to open up students' interest in the catering and tourism industry and prepare to invest in the catering and tourism industry.
Provide English Course Learning Package
References:
1.Introduction to Hospitality 7th Edition by John R. Walker (Author)
2. Study Guide to Accompany Introduction to the Hospitality Industry 8th Edition by Clayton W.
Provide English Course Learning Package
References:
1.Introduction to Hospitality 7th Edition by John R. Walker (Author)
2. Study Guide to Accompany Introduction to the Hospitality Industry 8th Edition by Clayton W.
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| Attendance & Class activity participance Attendance & Class activity participance attendance & class activity part ICI disk test |
40 | |
| Midterm group project Midterm group project midterm group project |
30 | |
| Final individual projectFinal individual project Final individual project |
30 |
