2254 - 餐旅產業管理 英授 Taught in English
The Hospitality Industry Business
教育目標 Course Target
Course objectives are designed to:
1.Introduce the breath and scope of the hotel and restaurant industries in Taiwan vs Global
2.Understand the various types/levels of hotel and restaurant operations
3.Understand the organizational structures and departmental functions of hotel and restaurant industries
4. Understand the pre-opening essentials arrangement, equipment, skills et al preparations
5. Understand the management, challenges, competitions, opportunities, and future trend in the hospitality industry
6. Understand the career path in hospitality industry and develop self’s strengths and skills for entering the hospitality industry
Course objectives are designed to:
1.Introduce the breath and scope of the hotel and restaurant industries in Taiwan vs Global
2. Understand the various types/levels of hotel and restaurant operations
3. Understand the organizational structures and departmental functions of hotel and restaurant industries
4. Understand the pre-opening essentials arrangement, equipment, skills et al preparations
5. Understand the management, challenges, competitions, opportunities, and future trend in the hospitality industry
6. Understand the career path in hospitality industry and develop self’s strengths and skills for entering the hospitality industry
課程概述 Course Description
使同學了解餐旅產業現況、顧客滿意度,員工投入程度,未來趨勢、面臨挑戰與機會,以開啟學生對餐旅產業的興趣與準備好投入餐旅產業.
Let students understand the current situation of the catering and tourism industry, customer satisfaction, employee investment, future trends, face challenges and opportunities, so as to open up students' interest in the catering and tourism industry and prepare to invest in the catering and tourism industry.
參考書目 Reference Books
Provide English Course Learning Package
References:
1.Introduction to Hospitality 7th Edition by John R. Walker (Author)
2. Study Guide to Accompany Introduction to the Hospitality Industry 8th Edition by Clayton W.
Provide English Course Learning Package
References:
1.Introduction to Hospitality 7th Edition by John R. Walker (Author)
2. Study Guide to Accompany Introduction to the Hospitality Industry 8th Edition by Clayton W.
評分方式 Grading
評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
---|---|---|
Attendance & Class activity participance Attendance & Class activity participation |
40 | |
Midterm group project Midterm group project |
30 | |
Final individual project Final individual project |
30 |
授課大綱 Course Plan
點擊下方連結查看詳細授課大綱
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相似課程 Related Courses
無相似課程 No related courses found
課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 2254
- 學分 Credit: 3-0
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上課時間 Course Time:Wednesday/5,6,7[M121]
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授課教師 Teacher:呂秀如
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修課班級 Class:餐旅系2
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選課備註 Memo:英語授課(餐旅系學生不得作為英文畢業門檻替代課程)
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