Course objectives are designed to:
1.Introduce the breath and scope of the hotel and restaurant industries in Taiwan vs Global
2.Understand the various types/levels of hotel and restaurant operations
3.Understand the organizational structures and departmental functions of hotel and restaurant industries
4. Understand the pre-opening essentials arrangement, equipment, skills et al preparations
5. Understand the management, challenges, competitions, opportunities, and future trend in the hospitality industry
6. Understand the career path in hospitality industry and develop self’s strengths and skills for entering the hospitality industryCourse objectives are designed to:
1.Introduce the breath and scope of the hotel and restaurant industries in Taiwan vs Global
2.Understand the various types/levels of hotel and restaurant operations
3.Understand the organizational structures and departmental functions of hotel and restaurant industries
4. Understand the pre-opening essentials arrangement, equipment, skills and al preparations
5. Understand the management, challenges, competitions, opportunities, and future trends in the hospitality industry
6. Understand the career path in hospitality industry and develop self’s strengths and skills for entering the hospitality industry
使同學了解餐旅產業現況、顧客滿意度，員工投入程度，未來趨勢、面臨挑戰與機會，以開啟學生對餐旅產業的興趣與準備好投入餐旅產業.
To enable students to understand the current status of the hospitality industry, customer satisfaction, employee engagement, future trends, challenges and opportunities, so as to stimulate students' interest in the hospitality industry and prepare them to invest in the hospitality industry.
Provide English Course Learning Package
References:
1.Introduction to Hospitality 7th Edition by John R. Walker (Author)
2. Study Guide to Accompany Introduction to the Hospitality Industry 8th Edition by Clayton W.
Provide English Course Learning Package
References:
1.Introduction to Hospitality 7th Edition by John R. Walker (Author)
2. Study Guide to Accompany Introduction to the Hospitality Industry 8th Edition by Clayton W.
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| Attendance & Class activity participance Attendance & Class activity participance attendance & class activity part ICI test |
40 | |
| Midterm group project Midterm group project midterm group project |
30 | |
| Final individual projectFinal individual project final individual project |
30 |
