1.於示範廚房教室暨本校生態實驗農場香草園學習田野花、草生長習性、加工、應用，從中認識花、草、茶特質。
2.於示範廚房就農場之花草茶葉就地取材、資源利用、創意與美學、製造產值。
3.鼓勵學生嘗試各式通路，推廣所製造之香草應用作品。
1. In the kitchen classroom and the school’s student experience farming garden, learn the growth properties, processing and application of field flowers and grasses, and understand the characteristics of flowers, grass and tea from them.
2. In the kitchen, the herbal tea leaves are used locally, resource utilization, creativity and aesthetics, and manufacturing production value.
3. Encourage students to try various channels and promote the manufactured vanilla application works.
1.知識學習包括
香草的課程包括：香草品種認識、香草栽植（認證）、香草加工（風乾、搓碎）、香草商品經營與管理（香草油膏、香草油、香草醋、香草養生酒、香草果茶、香草茶包、複方花草茶包、香草冰淇淋等）以及香草與菜餚的應用。辛香料的課程包括：各種辛香料認識、辛香料栽植、辛香料加工（烘烤、油煎、研磨）、辛香料商品經營與管理（綜合辛香料配方、養生滷包、發酵泡菜等）以及辛香料在菜餚中的應用。
2.經營活動設計
同學修讀本課程必須在期中考時繳交一份香草或辛香料商品化企畫書，企劃書除了產品說明
外，必須提出材料、設施與人力成本以及營收模式之可行性評估。並於課程修讀期間執行完
成企畫書的方案，期末報告時將持行過程與成果與同學分享。
1. Knowledge learning includes
Vanilla courses include: recognition of vanilla varieties, vanilla planting (certification), vanilla processing (drying, crushed), vanilla commodity management and management (vanilla ointment, vanilla oil, vanilla vinegar, vanilla nourishing wine, vanilla fruit tea, vanilla tea Packages, cubes, herbal tea bags, vanilla ice cream, etc.) and vanilla and vegetable applications. The courses for spices include: recognition of various spices, planting of spices, processing of spices (baking, frying, grinding), management of spice products (combined spice formulas, nourishing and fermenting bags, fermented kimchi, etc.) and spices The application of spices in vegetables.
2. Business activity design
Students must submit a commercial herb or spice commercial book during the midterm exam. In addition to product instructions, the book will be provided.
In addition, feasibility assessments of materials, facilities and labor costs and the acquisition model must be proposed. And it is completed during the course revision period
The plan for the company's painting book will be shared with students during the final report.
1.香草風，慢‧生活：80種香草生活提案
ハーブを楽しむ暮らしのレシピ
作者： フローレンス めぐみ/監修
譯者：姜柏如
出版社：養沛文化
出版日期：2017/05/10
2.森林裡的香草鋪子
萩尾エリ子
鄭昀育 ，
養沛文化 ，
出版日期：2017-04-25
3.辛香料百科
出版社： 品度股份有限公司
作者：張德 譯
1. Vanilla style, slow life: 80 kinds of vanilla life proposals
ハーブを齗むらしのレシピ
Author: フローレンスめぐ㿿/Supervised
Translator: Jiang Boru
Publisher: Hung Pei Culture
Publication date: 2017/05/10
2. Vanilla seeds in the forest
Hagio Eriko
Zheng Yunyu,
未分类,
Publication date: 2017-04-25
3.Spicy Encyclopedia
Publisher: Pindu Co., Ltd.
Author: Zhang Delu
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 上課出席與參與上課出席與參與 Attendance and participation in the previous class |
20 | |
| 跑台香草識別小考 跑台香草識別小考 Small test of vanilla recognition on the platform |
10 | |
| 責任香草照顧 責任香草照顧 Responsible for the care of vanilla |
10 | |
| 香草應用作品企劃書香草應用作品企劃書 Vanilla Applications Program |
20 | |
| 香草作品社企實績香草作品社企實績 Vanilla Works Society Entrepreneurship |
40 |
