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餐旅管理學系
course information of 109 - 1 | 2252 Front Office Operation Management(旅館前檯管理)

2252 - 旅館前檯管理 Front Office Operation Management


教育目標 Course Target

 客務部的員工按字面講就是在第一線創造形象的人。訂房員常常是接觸客人的第一人;而大廳服務主管、行李員和迎賓員可能是旅客抵店時最先見到的員工。他們需要具備多種才幹和技能,才能滿足旅客的需要並使客務工作充滿樂趣和價值。由於從來沒有兩位旅客、兩家旅館或兩天發生的事情完全雷同,因而客務的工作充滿了刺激和挑戰,令人感動的服務品質造就忠誠度更為永續經營的策略。The staff of the guest department are literally people who create images on the first line. Housekeepers are often the first person to meet guests; while large-scale service supervisors, luggage attendants and welcome members may be the first employees to see when travelers arrive at the store. They need to have a variety of talents and skills to meet the needs of passengers and make their passenger work full of fun and value. Since there have been no two passengers, two hotels, or two days of events that have happened completely the same, the customer work is full of excitement and challenge, and the moving service quality creates loyalty and a strategy of continuous operation.


課程概述 Course Description

前檯泛指客務部的員工,訂房員常常是接觸客人的第一人;而大廳服務主管、行李員和迎賓員可能是旅客抵店時最先見到的員工。他們需要具備多種才幹和技能,才能滿足旅客的需要並使客務工作充滿樂趣和價值。由於服務的不可預期性,因而客務的工作充滿了刺激和挑戰。魔鬼就在細結裡,這堂課程教導你/妳學習飯店裡最迷人的基本工。本課程旨在探討之內容,以旅館客房與房務管理為主;以期學習者對旅館系統有整體的認知,並能進而在日後做有效的實務經驗之運用。
The front page refers to employees in the customer service department, and the booking staff is often the first person to meet customers; while the chief service supervisor, luggage and welcome staff may be the first employees to see when passengers arrive at the store. They need to have a variety of talents and skills to meet the needs of passengers and make their passenger work full of fun and value. Due to the unpredictability of service, customer work is full of stimulation and challenges. The devil is in the details, and this course teaches you/you learn the most charming basic crafts in the hotel. This course aims to explore the content, focusing on hotel rooms and housing management; in order to learners have a comprehensive understanding of the hotel system and be able to make effective practical experience in the future.


參考書目 Reference Books

旅館客務部營運與管理
作者:Michael L. Kasavan、Richard M. Brooks
譯者:林漢明、龐麗琴、郭欣易/編譯
出版社:鼎茂
出版日期:2007年07月20日
語言:繁體中文 ISBN:9789868326163
裝訂:平裝
Hotel Passenger Department Operation and Management
Author: Michael L. Kasavan, Richard M. Brooks
Translator: Lin Hanming, Lu Liqin, Guo Xinyi/Editor
Publisher: Dingmao
Publication date: July 20, 2007
Language: Traditional Chinese ISBN: 9789868326163
Decoration: Flat


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
作業作業
Action
25
期中考期中考
Midterm exam
25
期末考期末考
Final exam
25
出席出席
Attend
25

授課大綱 Course Plan

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Course Information

Description

學分 Credit:3-0
上課時間 Course Time:Friday/5,6,7[M214]
授課教師 Teacher:郭心甯
修課班級 Class:餐旅系2
選課備註 Memo:
授課大綱 Course Plan: Open

選課狀態 Attendance

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