1.在飲食與認識文化過程中，培育學生以謙虛學習的態度與了解民族傳統與文史地方感
2.培養學生之觀察與發現問題能力
3.藉由飲酒與美食認識飲食生活美學面向

1. In the process of eating and understanding culture, cultivate students to use the attitude of virtual learning and understand the national tradition and local sense of literature and history.
2. Cultivate students' observation and problem discovery ability
3. Understand the perspective of eating life and aesthetics through drinking and food

Food culture provides the evolution of food, culture, civilization, environment resources, religious belief, folk custom holiday, diet activity, diet consciousness, dining etiquette in the east and western world. It is designed to help students work effectively with members of different ethnic and religious groups in a culturally sensitive manner. It may be used in a course that fulfills a multicultural requirement for a general education student.

Food culture provides the evolution of food, culture, civilization, environment resources, religious belief, folk custom holiday, diet activity, diet consciousness, dining etiquette in the east and western world. It is designed to help students work effectively with members of different ethnic and religious groups in a culturally sensitive manner. It may be used in a course that fulfills a multicultural requirement for a general education student.

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