介紹食品機械之領域及其相關設備，使同學對此領域有一基本認識，進而強化日後從事食品相關行業之基本機械概念與成果。Introducing the food machinery field and its related equipment, students have a basic understanding of this field, and thus strengthening the basic mechanical concepts and achievements in food-related industries in the future.
讓食科系同學對食品機械有基本概念，以備職場所需。
Let students in the Department of Food have basic concepts about food machinery to prepare for their jobs.
1.林泗譚。1988。食品機械修護。慶華印製有限公司。
2.林書成。1982。食品加工機具。復文書局。
3.徐景福。1982。食品機械概論。正文書局。
4.張宏明。1979。化工機械。正文書局。
5.陳振揚。1978，1980。單元操作（上）（下）。三民書局。
6.彭錦樵。1985。農產加工工程。大中國書局。
7.賴滋漢。1990。食品加工機具（上）（下）。精華出版社。
8.盧福明。1986。農產加工工程學。茂昌圖書有限公司。
9.朱永康。1985。穀倉塵爆災變及預防方法簡介。台灣區雜糧發展基金會。
10.柯文慶、初建平。2001。發酵原理及米酒之釀造。中興大學農 學院食品加工廠。
11.孫朝棟。1992。食品工程學。藝軒圖書出版社。
12.各類有關食品機械之參考書籍。
13.各類有關食品工業或食品機械之展覽資料（如：台北國際農產暨食品工業展專刊。台北國際包裝工業展專利。台北國際食品暨餐飲展專利等）。
14.各種食品機械之廠商型錄等。
15.自強基金會各種研習訓練班之講義及相關資料等。
16.陳朝光、陳銘崑。1998。工程圖學。高立圖書有限公司。
17.片岡廣等人。1990。食品製造機械。文部省。日本。
18.戶 滋。1983。食品機械學總論。日南機械株式會社。
19.Brennan, J.G., J.R. Butters., N.D. Cowell., and A.E.V. Lilley. 1990. Food Engineering Operations. Elsevier Applied Science. New York, USA.
20.Farrall, A.W. Food Engineering Systems. Volume 1- Operations (1976). Volume 2- Utilities (1979). AVI. Publishing Co.Inc, Westport, Connecticut, USA.
21.Fellows, P. 1988. Food Processing Technology. Ellis Horwood Ltd.,Chichester, England.
22.Engineering a Safer Food Machine. 1980. ASAE International Winter Meeting Papers.
1. Lin Si fish. 1988. Food machinery repair. Qinghua Printing Manufacturing Co., Ltd.
2. Completed by Lin Book. 1982. Food processing equipment. Retrieval Bureau.
3. Xu Jingfu. 1982. Food machinery overview. Text and Book Bureau.
4. Zhang Hongming. 1979. Chemical machinery. Text and Book Bureau.
5. Chen Zhenyang. 1978, 1980. Single operation (top) (bottom). Sanmin Book Bureau.
6. Peng Yuqiao. 1985. Agricultural processing engineering. Greater China Book Bureau.
7. Reap the nourishment. 1990. Food processing equipment (top) (bottom). Jinghua Publishing House.
8. Lu Fuming. 1986. Agricultural processing engineering. Maochang Books Co., Ltd.
9. Zhu Yongkang. 1985. Introduction to the change of dust explosion and prevention methods. Taiwan District Miscellaneous Development Foundation.
10. Ke Wenqing and Chu Jianping. 2001. Fermentation principle and the production of rice wine. Food processing factory of Zhongxing University Farming College.
11. Sun Chaoqiu. 1992. Food Engineering. Art Book Publishing House.
12. Reference books on various categories of food machinery.
13. Exhibition information about food industry or food machinery (such as: Taipei International Agricultural and Food Industry Exhibition Special Issue. Taipei International Packaging Industry Exhibition Profile. Taipei International Food and Drink Exhibition Profile, etc.).
14. Manufacturer type records of various food machinery, etc.
15. Lectures and related information on various research and training classes of the Self-Empowered Foundation.
16. Chen Chaoguang and Chen Jiankun. 1998. Engineering graphics. Gaoli Books Co., Ltd.
17. Kataoka et al. 1990. Food manufacturing machinery. Ministry of Culture. Japan.
18. Accounts. 1983. Food Machinery Overview. Ninan Machinery Co., Ltd.
19.Brennan, J.G., J.R. Butters., N.D. Cowell., and A.E.V. Lilley. 1990. Food Engineering Operations. Elsevier Applied Science. New York, USA.
20.Farrall, A.W. Food Engineering Systems. Volume 1- Operations (1976). Volume 2- Utilities (1979). AVI. Publishing Co.Inc, Westport, Connecticut, USA.
21.Fellows, P. 1988. Food Processing Technology. Ellis Horwood Ltd.,Chichester, England.
22.Engineering a Safer Food Machine. 1980. ASAE International Winter Meeting Papers.
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 讀書報告(書面報告暨口頭發表)讀書報告(書面報告暨口頭發表) Reading report (written report and oral posting) |
40 | （40∼50%） |
| 期末考期末考 Final exam |
20 | （20∼30%） |
| 出席率暨隨堂測驗出席率暨隨堂測驗 Attendance rate and Lutang test |
30 | （30∼20%） |
| 校外參觀心得報告校外參觀心得報告 Off-campus visiting experience report |
10 | （10∼0%） |
