了解乳品的基本化學成分及加工方法，並藉由市售品了解乳品趨勢與加工應用。
課程將介紹牛乳的組成及物理化學特性，各種乳製品製程及乳製副產品的應用，同時介紹乳製品的最新發展趨勢，進而建立開發乳製新產品的基礎。Understand the basic chemical composition and processing methods of dairy products, and learn about dairy product trends and processing applications through commercially available products.
The course will introduce the composition and physical and chemical properties of milk, various dairy production processes and the application of dairy by-products. It will also introduce the latest development trends of dairy products, thereby establishing the basis for developing new dairy products.
課程將介紹牛乳的組成及物理化學特性，各種乳製品的製程及乳製副產品的應用。同時介紹乳製品的最新發展趨勢，進而建立開發乳製新產品的基礎。
The course will introduce the composition and physical and chemical properties of milk, the manufacturing processes of various dairy products and the applications of dairy by-products. At the same time, the latest development trends of dairy products are introduced, thereby establishing the basis for developing new dairy products.
1.牛乳與乳製品 張勝善 著
2.乳品加工學 林慶文 著
3.Dairy Production and Processing: The Science of Milk and Milk Products by John R. Campbell, Robert T. Marshall
1. Milk and dairy products by Zhang Shengshan
2. Dairy Processing by Lin Qingwen
3.Dairy Production and Processing: The Science of Milk and Milk Products by John R. Campbell, Robert T. Marshall
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 上課表現上課表現 Class performance |
30 | |
| 期中考期中考 midterm exam |
30 | |
| 期末報告期末報告 Final report |
40 |
