了解乳品的基本化學成分及加工方法，並藉由市售品了解乳品趨勢與加工應用。

課程將介紹牛乳的組成及物理化學特性，各種乳製品製程及乳製副產品的應用，同時介紹乳製品的最新發展趨勢，進而建立開發乳製新產品的基礎。

Understand the basic chemical ingredients and processing methods of dairy products, and understand dairy trends and processing applications through commercially available products.

The course will introduce the composition and physical and chemical characteristics of cow milk, the various dairy product processes and the application of dairy products, and at the same time introduce the latest development trends of dairy products, thereby establishing the foundation for developing new dairy products.

課程將介紹牛乳的組成及物理化學特性，各種乳製品的製程及乳製副產品的應用。同時介紹乳製品的最新發展趨勢，進而建立開發乳製新產品的基礎。

The course will introduce the composition and physical and chemical characteristics of cow milk, the production of various dairy products and the application of dairy products. At the same time, we will introduce the latest development trends of dairy products, and then establish the foundation for developing new dairy products.

1.牛乳與乳製品 張勝善 著
2.乳品加工學 林慶文 著
3.Dairy Production and Processing: The Science of Milk and Milk Products by John R. Campbell, Robert T. Marshall

1. Milk and dairy products by Zhang Shengshan
2. Dairy Processing by Lin Qingwen
3.Dairy Production and Processing: The Science of Milk and Milk Products by John R. Campbell, Robert T. Marshall