提供食品科學背景大一學生基本食品安全相關知識，以便未來銜接「食品衛生安全與法規」與「食安法與食安風險評估基礎方法」等課程。對於非食品科學背景學生，透過案例的探討，增加學生對食品安全議題的關注。Provide basic food safety related knowledge to first-year students with a food science background so that they can connect with courses such as "Food Hygiene Safety and Regulations" and "Food Safety Law and Basic Methods of Food Safety Risk Assessment" in the future. For students with non-food science backgrounds, case studies are used to increase students' attention to food safety issues.
提供食品科學背景大一學生基本食品安全相關知識，以便未來銜接「食品衛生安全與法規」與「食安法與食安風險評估基礎方法」等課程。對於非食品科學背景學生，透過案例的探討，增加學生對食品安全議題的關注。
Provide basic food safety related knowledge to first-year students with a food science background so that they can connect with courses such as "Food Hygiene Safety and Regulations" and "Food Safety Law and Basic Methods of Food Safety Risk Assessment" in the future. For students with non-food science backgrounds, case studies are used to increase students' attention to food safety issues.
1. Food Safety: The Science of Keeping Food Safe, edited by Ian C. Shaw, 2012, published by Wiley-Blackwell.
2. Practical Food Safety: Contemporary Issues and Future Directions, edited by Rajeev Bhat and Kalmia E. Kniel, 2014, published by Wiley-Blackwell.
3. Genetically Modified Food, edited by Noel Merino, 2014, published by Greenhaven Press.
4. 餐飲安全衛生，文長安，2016，華立圖書
5. 食品安全衛生管理法之理論與實務，邱錦添與李根永，2017，元照出版社
1. Food Safety: The Science of Keeping Food Safe, edited by Ian C. Shaw, 2012, published by Wiley-Blackwell.
2. Practical Food Safety: Contemporary Issues and Future Directions, edited by Rajeev Bhat and Kalmia E. Kniel, 2014, published by Wiley-Blackwell.
3. Genetically Modified Food, edited by Noel Merino, 2014, published by Greenhaven Press.
4. Catering Safety and Hygiene, Wen Changan, 2016, Huali Books
5. The theory and practice of Food Safety and Hygiene Management Law, Qiu Jintian and Li Genyong, 2017, Yuanzhao Publishing House
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 期中考期中考 midterm exam |
50 | |
| 期末考期末考 final exam |
50 |
