介紹食品生物技術的原理與應用，培養學生成為具有食品生物技術專業知識，及產業視野專業背景的人才。針對生物技術及細胞培養、食品加工及微生物、酵素及蛋白質等領域與食品工業的關聯性，學習基因工程在食品工業的應用，並從成功的範例，認識食品生物科技對食品科技發展的影響。Introduce the principles and applications of food biotechnology, and train students to become talents with professional knowledge of food biotechnology and a professional background in industrial vision. Focusing on the relevance of biotechnology and cell culture, food processing and microorganisms, enzymes and proteins and other fields to the food industry, students will learn the application of genetic engineering in the food industry, and understand the impact of food biotechnology on the development of food technology from successful examples.
1. 食品生物技術；彭志英主編；ISBN 957-616-636-5
2. Food Biotechnology, Kalidas Shetty, CRC Press, Taylor and Francis, 2006
3. Microbial Metabolism and Biotechnology, Horst W. Doelle
1. Food Biotechnology; edited by Peng Zhiying; ISBN 957-616-636-5
2. Food Biotechnology, Kalidas Shetty, CRC Press, Taylor and Francis, 2006
3. Microbial Metabolism and Biotechnology, Horst W. Doelle
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 期中考期中考 midterm exam |
30 | 紙筆測驗 |
| 期末考期末考 final exam |
30 | 紙筆測驗 |
| 小考/作業/書面報告小考/作業/書面報告 Quiz/Assignment/Written Report |
30 | 選擇其中一或二項 |
| 平時成績平時成績 usual results |
10 | 出席狀況，參與課程討論的程度等 |
