使學生藉由實驗操作更加了解蛋白質,醣類,脂質及DNA之基本特色透過實驗的操作，使學生的生化知識理論能更加清晰，課程內容設計主要有胺基酸的定性、蛋白質定量、螢光蛋白純化、蛋白質電泳、酵素水解、基因轉殖、質體DNA萃取、限制酵素剪切、PCR反應及洋菜膠電泳，一系列的課程使學生能藉由動手做，更能了解。Through experiment operations, students can better understand the basic characteristics of protein, sugar, lipid and DNA. Through experiment operations, students' biochemical knowledge theory can be clearer. The course content design mainly includes qualitative amino acids, protein quantification, and radiography. Protein purification, protein electrophoresis, enzyme hydrolysis, gene regeneration, quality DNA extraction, restricted enzyme shear, PCR reaction and watercress electrophoresis, a series of courses allow students to do it manually and understand better.
透過實驗的操作，使學生的生化知識理論能更加清晰，課程內容設計主要有胺基酸的定性、蛋白質定量、螢光蛋白純化、蛋白質電泳、酵素水解、基因轉殖、質體DNA萃取、限制酵素剪切、PCR反應及洋菜膠電泳，一系列的課程使學生能藉由動手做，更能了解。
Through experiments, students' biochemical knowledge theory can be clearer. The course content design mainly includes qualitative amino acids, protein quantification, photophoretic protein purification, protein electrophoresis, enzyme hydrolysis, gene regeneration, quality DNA extraction, and restriction. Enzyme shear, PCR reaction and watercress electrophoresis, a series of courses allow students to do it manually and understand better.
生物化學實驗原理和方法 李建武等合著 藝軒出版社
生物化學實驗書 柯文慶 賴滋漢等合著 富林出版社
其他見數位平台
Principles and methods of biochemistry experiments co-authored by Li Jianwu and others Art Publishing House
Biochemistry experiment book Co-authored by Ke Wenqing, Feng Zihan and others Fulin Publishing House
Other digital platforms
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 報告作業報告作業 Reporting |
30 | 含實驗結果25%、影片報告作業5% |
| 出席出席 Attend |
15 | 穿著實驗衣、報告按時繳交、實驗時用心與否 |
| 期末考期末考 Final exam |
25 | 筆試 |
| 口頭報告口頭報告 Oral Report |
15 | 分組口頭報告 |
| 跑檯跑檯 Run |
15 |
