Upon successful completion of this course, students should be able to:
(1) apply basic engineering mathematics concepts,
(2) utilize appropriate food engineering in the food industry.Overview of General Engineering Mathematics for Food Engineering;
Introduction to the Fundamental of Food EngineeringUpon successful completion of this course, students should be able to:
(1) apply basic engineering mathematics concepts,
(2) utilize appropriate food engineering in the food industry.Overview of General Engineering Mathematics for Food Engineering;
Introduction to the Fundamental of Food Engineering
Introduction to Food Engineering (5rd ed.), R Paul Singh, Dennis R Heldman, Academic Press, 2014.
Introduction to food engineering (The Viciousness of 5 People.), R Paul Singh, Dennis RHEL Animation, academic press, 2014.
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 1st test1st test 1st test |
10 | |
| 2nd test2nd test 2 your test |
20 | |
| 3rd test3rd test 3RD test |
20 | |
| final examfinal exam final exam |
25 |
