1.使學生從家禽消化與繁殖生理基礎知能上，具有執行與改善飼養管理動物的能力。 2.從家禽生長發育之知識，使學生具有執行與改善畜產品加工生產的能力。 3.從家禽胚發育之知識，使學生具有生物技術應用的能力 4.使學生具有吸收最新飼養管理科技新知與分析產業動態的能力課程內容介紹常見家禽種類包括雞、鴨、鵝、火雞等，以及其他鳥類鴿子等，概述家禽消化道、繁殖生理、生長、血液與羽毛等，讓學生有瞭解家禽生理與一般家畜生理之差異性；藉由知識的傳授，讓學生滿足求知慾，並能提升專業知識，將所學應用於飼養管理。1. Enable students to have the ability to implement and improve the feeding and management of animals based on the basic knowledge of poultry digestion and reproduction physiology. 2. From the knowledge of poultry growth and development, students will have the ability to implement and improve the processing and production of livestock products. 3. From the knowledge of poultry embryo development, students will be equipped with the ability to apply biotechnology. 4. Students will be equipped with the ability to absorb the latest knowledge of feeding and management technology and analyze industry trends. Course content introduces common poultry species including chickens, ducks, geese, turkeys, etc. , as well as other birds, pigeons, etc., provides an overview of the poultry digestive tract, reproductive physiology, growth, blood and feathers, etc., allowing students to understand the differences between poultry physiology and general livestock physiology; through the teaching of knowledge, students can satisfy their curiosity and be able to Improve professional knowledge and apply what you learn to feeding management.
家禽為台灣重要的畜牧產業，本課程係讓學生認識家禽營養、消化與繁殖生理，包括產家禽羽、皮膚、蛋、生殖、消化、骨骼、肌肉、體脂、呼吸與血液之生理，並瞭解家禽生理與家畜生理之間差異，使學生從課程中更深一層認識家禽，並能以所學應用於家禽飼養管理上。
Poultry is an important livestock industry in Taiwan. This course allows students to understand the physiology of poultry nutrition, digestion and reproduction, including the physiology of poultry feathers, skin, eggs, reproduction, digestion, bones, muscles, body fat, respiration and blood, and understand The differences between poultry physiology and livestock physiology enable students to gain a deeper understanding of poultry from the course and apply what they learn to poultry feeding and management.
1. 季培元，1984。家禽解剖生理學，國立編譯館， 台北。
2. Farner, D. S., J. R. King (Ed), 1972. Avian Biology, Academic Press, New York.
3. Sturkie, P. D.(Ed), 1986, Avian Physiology, 4 th. Edition, Spring-verlag, New York.
4.E1 Bushy, A. R. Y., and A. F. B. vander Poel, 1994. Poultry Feed Waste processing and use. Chapman and Hall, New York.
5. 其他期刊: Poultry Sci ; Br. Poultry Sci.
1. Ji Peiyuan, 1984. Poultry Anatomy and Physiology, National Institute of Compilation and Compilation, Taipei.
2. Farner, D. S., J. R. King (Ed), 1972. Avian Biology, Academic Press, New York.
3. Sturkie, P. D.(Ed), 1986, Avian Physiology, 4 th. Edition, Spring-verlag, New York.
4.E1 Bushy, A. R. Y., and A. F. B. vander Poel, 1994. Poultry Feed Waste processing and use. Chapman and Hall, New York.
5. Other journals: Poultry Sci; Br. Poultry Sci.
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 平常考平常考 Normal test |
35 | 小考、作業與出席率 |
| 期中考期中考 midterm exam |
34 | 出題方式:選擇、解釋名詞、簡答或問答 |
| 期末考期末考 final exam |
34 | 出題方式:選擇、解釋名詞、簡答或問答 |
