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畜產與生物科技學系
course information of 109 - 1 | 2132 Management of Animal Resources(動物資源經營學)

2132 - 動物資源經營學 Management of Animal Resources


教育目標 Course Target

本課程以畜產系高年級為教學對象,為學年課程。希望已具備對禽畜生理、飼養、營養、繁殖、育種、畜產品加工及生技產業等專業知識之同學,能將其綜合而成為經營一連貫性的畜產事業。主要內容分三大領域,加工、經營管理與生產生技;課程包括近年來畜牧產業新知與未來發展,正重要的是了解相關法規,各種估測經營規模之指標、人力規劃與財務管控,品質與銷售管理等。This course is targeted at senior students in the Department of Animal Husbandry and is an academic year course. It is hoped that students who already have professional knowledge on livestock physiology, feeding, nutrition, reproduction, breeding, livestock product processing and biotechnology industry can integrate it into a coherent livestock business. The main content is divided into three major areas, processing, operation management and production technology; the course includes new knowledge and future development of the livestock industry in recent years. It is important to understand relevant regulations, various indicators for estimating business scale, manpower planning and financial control, quality and sales management, etc.


參考書目 Reference Books

阮喜文。2004。畜產經營學。中興大學動物科學系。
畜牧法及畜牧法施行細則
飼料管理法及飼料管理法施行細則
動物保護法及動物保護法施行細則
動物傳染病防治條例及施行細則
一般食品衛生標準
食品安全管制系統準則
食品安全衛生管理法
食品安全衛生管理法施行細則
食品良好衛生規範準則
食品添加物使用範圍及限量暨規格標準
食品製造工廠衛生管理人員設置辦法
健康食品申請許可辦法
健康食品管理法
健康食品管理法施行細則
寵物食品病原微生物與有害健康物質種類及安全容許量標準
寵物食品業者申報辦法
生技新藥產業發展條例
營利事業適用生技新藥公司股東投資抵減辦法
有關專利申請之生物材料寄存辦法
基因轉殖種畜禽田間試驗及生物安全性評估管理辦法

Ruan Xiwen. 2004. Livestock management. Department of Animal Science, National Chung Hsing University.
Animal Husbandry Law and Animal Husbandry Law Implementation Rules
Feed Management Law and Feed Management Law Implementation Rules
Animal Protection Law and Implementation Rules of the Animal Protection Law
Regulations and Implementation Rules on the Prevention and Control of Animal Infectious Diseases
General food hygiene standards
Food Safety Control System Guidelines
Food Safety and Hygiene Management Law
Implementation Rules of the Food Safety and Hygiene Management Act
Code of Good Hygiene Practice in Food
Scope of use, limits and specifications of food additives
Methods for setting up hygiene management personnel in food manufacturing plants
Health food application licensing procedures
Health Food Management Act
Enforcement Rules of the Healthy Food Management Act
Types and safety tolerance standards of pet food pathogenic microorganisms and harmful health substances
Declaration Measures for Pet Food Business Owners
Regulations on the Development of New Biotechnology Drug Industry
The investment deduction method for shareholders of biotechnology and new drug companies is applicable to profit-making enterprises
Methods for depositing biological materials for patent applications
Management methods for field trials and biosafety assessment of genetically modified breeding livestock and poultry


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
平時表現與出席平時表現與出席
Daily performance and attendance
25 出席率等
期中考(加工領域)期中考(加工領域)
Mid-term exam (processing field)
25 加工領域學期考試或報告
專題報告(經營管理領域)專題報告(經營管理領域)
Special report (operation and management field)
25 經營管理領域學期考試或報告
期末考(生技領域)期末考(生技領域)
Final exam (biotechnology field)
25 生技領域學期考試或報告

授課大綱 Course Plan

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相似課程 Related Course

必修-2131 Management of Animal Resources / 動物資源經營學 (畜產系4A,授課教師:謝長奇/許馨云/呂秀如,五/2,3,4[AG203])

Course Information

Description

學分 Credit:3-0
上課時間 Course Time:Thursday/6,7,8[AG205]
授課教師 Teacher:謝長奇/許馨云/呂秀如
修課班級 Class:畜產系4B
選課備註 Memo:
授課大綱 Course Plan: Open

選課狀態 Attendance

There're now 34 person in the class.
目前選課人數為 34 人。

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