6776 - 食品產業分析與經營管理實務講座

Speech on Food Industrial Analysis and Management

教育目標 Course Target

希望藉由學長姐就業與職場的經驗與體會,分享給在學的學弟妹,讓他們對於所學在社會上的應用,有一個想像的圖像,同時藉由學長姐經驗的提點,能夠有先行的準備與鼓勵。

I hope that through the experience and physical education of the elder sister and her students, they can share it with their students and sisters in their studies, so that they can have an imaginative image of their application in society, and at the same time, through the improvements of the elder sister's experience, they can have advanced preparations and encouragement.

課程概述 Course Description

本課程安排一個學期的講座課程,藉由聘請畢業之學長姊,介紹工作內容與實務經驗,提供學生對所學在實務上應用的示範與連接。並藉由系友的經驗分享與提醒,希望在學同學能較從容的面對就業市場。由於課程為一學分,每次上課為小時,故一學期總共有9次上課時間,也共計有7次講座課程。

This course arranges a lecture course during the course, by hiring senior sisters from graduation, introduce work content and practical experience, and provide students with demonstration and connection to the practical application they have learned. And through experience sharing and reminders from my colleagues, I hope that students can face the industry market more in a more attractive way. Since the course is one-study and each time I attend the class is an hour, there are 9 classes in a total of 9 classes and 7 lecture sessions in a total of 7 classes.

參考書目 Reference Books

畢業自本系所之系友所提供的演講講義為主。

The main part is the lectures provided by friends of this department.

評分方式 Grading

評分項目
Grading Method
配分比例
Percentage
說明
Description
聯絡與規劃恰當
Contact and plan appropriately
50
期末心得分享
Final experience sharing
50

授課大綱 Course Plan

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課程名稱
Course Name
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選修-6770
食科系4,碩1,2 陳佩綺/劉佳怡/徐昕煒 四/6,7[AG121] 0-1 詳細資訊 Details

課程資訊 Course Information

基本資料 Basic Information

  • 課程代碼 Course Code: 6776
  • 學分 Credit: 0-2
  • 上課時間 Course Time:
    Thursday/6,7[AG121]
  • 授課教師 Teacher:
    陳佩綺/劉佳怡/徐昕煒
  • 修課班級 Class:
    食科系4,碩1,2
  • 選課備註 Memo:
    大四可修,與1302課程為課程模組。
選課狀態 Enrollment Status

目前選課人數 Current Enrollment: 22 人

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