6775 - 生物感測科技 英授 Taught in English
Biosensing Technology
教育目標 Course Target
Introducing the principle, design and techniques of Biosensing Technology, especially the binding chemistry of bio-recognition elements.
describe how biospecific interaction is used for various applications
describe the most common sensor principles used today, such as electric, optical, and mechanic registration.
compare different techniques with emphasis on sensitivity and selectivity
describe and critically evaluate a selected application of a biosensor
Introducing the principle, design and techniques of Biosensing Technology, especially the binding chemistry of bio-recognition elements.
describe how biospecific interaction is used for various applications
describe the most common sensor principles used today, such as electric, optical, and mechanic registration.
compare different techniques with emphasis on sensitivity and selectivity
describe and critically evaluate a selected application of a biosensor
參考書目 Reference Books
no textbooks
no textbooks
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
Presentation-1 Presentation-1 |
40 | |
|
Presentation-2 Presentation-2 |
40 | |
|
Homework Homework |
20 |
授課大綱 Course Plan
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相似課程 Related Courses
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課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 6775
- 學分 Credit: 0-2
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上課時間 Course Time:Wednesday/6,7[AG121]
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授課教師 Teacher:王如邦
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修課班級 Class:食科技碩1,2
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選課備註 Memo:全英語授課 可作為英文畢業門檻替代課程
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