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course information of 108 - 2 | 6775 Biosensing Technology(生物感測科技)

Taught In English6775 - 生物感測科技 Biosensing Technology


教育目標 Course Target

Introducing the principle, design and techniques of Biosensing Technology, especially the binding chemistry of bio-recognition elements.  describe how biospecific interaction is used for various applications  describe the most common sensor principles used today, such as electric, optical, and mechanic registration.  compare different techniques with emphasis on sensitivity and selectivity  describe and critically evaluate a selected application of a biosensor Introducing the principle, design and techniques of Biosensing Technology, especially the binding chemistry of bio-recognition elements.  describe how biospecific interaction is used for various applications  describe the most common sensor principles used today, such as electric, optical, and mechanic registration.  Compare different techniques with emphasis on sensitivity and selectivity  describe and critically evaluate a selected application of a biosensor


參考書目 Reference Books

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評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
Presentation-1Presentation-1
Presentation-1
40
Presentation-2Presentation-2
Presentation-2
40
HomeworkHomework
Homework
20

授課大綱 Course Plan

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Course Information

Description

學分 Credit:0-2
上課時間 Course Time:Wednesday/6,7[AG121]
授課教師 Teacher:王如邦
修課班級 Class:食科技碩1,2
選課備註 Memo:全英語授課 可作為英文畢業門檻替代課程
This Course is taught In English 授課大綱 Course Plan: Open

選課狀態 Attendance

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目前選課人數為 6 人。

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