3091 - 自然：營養與保健
Nutrition and Health
教育目標 Course Target
營養學的基本觀念是日常生活中不可或缺的知識，健康的飲食及營養觀念已成為全民運動，也使得營養資訊及保健需求增加，資訊的正確性也日趨重要，本課程的目的為使同學暸解營養學的基本原理，並培養同學把這些原理應用在日常生活，飲食及健康上的能力。
The basic concept of nutrition is an indispensable knowledge in daily life. Healthy diet and nutrition concepts have become a national movement, which has also increased the demand for nutrition information and health care. The accuracy of information is increasingly important. The purpose of this course is to enable students to understand the basic principles of nutrition and cultivate students' ability to apply these principles to daily life, diet and health.
參考書目 Reference Books
動物營養學原理， 姜樹興編着，2009。華香園出版社。臺北市。
當代營養學，蕭寧馨譯，2017。東華出版社。
實用營養學，蕭寧馨譯，2018。東華出版社。
課外閱讀: 於課堂上推薦說明。
Principles of animal nutrition, edited by Jiang Zuxing, 2009. Huaxiangyuan Publishing House. Taipei City.
Contemporary Nutrition, Ning Xin Translation, 2017. Donghua Publishing House.
Practical Nutrition, Ning Xin Translation, 2018. Donghua Publishing House.
Read outside the class: Recommended instructions in the class.
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
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| 無評分方式資訊 No grading information | ||
授課大綱 Course Plan
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相似課程 Related Courses
| 課程代碼 Course Code |
課程名稱 Course Name |
授課教師 Instructor |
時間地點 Time & Room |
學分 Credits |
操作 Actions |
|---|---|---|---|---|---|
|
必修-3090
|
共必修2-4 蘇正德 | 三/1,2[SS108] | 0-2 | 詳細資訊 Details |
課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 3091
- 學分 Credit: 0-2
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上課時間 Course Time:Friday/3,4[M101]
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授課教師 Teacher:林原佑
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修課班級 Class:共必修2-4
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選課備註 Memo:生科.食科.畜產.餐旅及修過自然：營養學導論、飲食與保健者不得修
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