概要闡示食品營養與健康、疾病之間的關係，並教導均衡飲食的正確概念Summarize the relationship between food nutrition, health and disease, and teach the correct concept of a balanced diet
營養學概論 四版 作者 蔡秀玲等，總校閱 許青雲 華格納出版社(2012)
Introduction to Nutrition, Fourth Edition Author Cai Xiuling et al., Chief Reviewer Xu Qingyun Wagner Publishing House (2012)
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 出席出席 Attend |
10 | 出席、提問、答覆 |
| 期中考期中考 midterm exam |
45 | |
| 期末考期末考 final exam |
45 |
