2310 - 校園餐飲微型創業
Campus Micro-entrepreneurship :From Planning to Execution
教育目標 Course Target
1. 熟悉校園微型創業之結構與流程常識
2. 促使學員能具備餐飲微型創業之知能
3. 培養學員對微型創業之興趣透過專題報告引導學生撰寫校園餐飲創業企劃案, 從校園消費者特性, 主題特性, 地點選取, 菜單價位設定, 硬體設施及服務流程撰寫逐步引導學生微型創業的流程與步驟, 作為日後學生創業的基礎
1. Be familiar with the structure and process of campus micro-entrepreneurship
2. Encourage students to have the knowledge and ability to start a catering micro-entrepreneurship
3. Cultivate students' interest in micro-entrepreneurship. Guide students to write campus catering business plans through special reports. From campus consumer characteristics, theme characteristics, location selection, menu price setting, hardware facilities and service process writing, we will gradually guide students' micro-entrepreneurship processes and steps, which will serve as the basis for future student entrepreneurship.
課程概述 Course Description
1. 熟悉餐廳開發之結構與流程常識 2. 促使學員能具備餐廳開發之知能 3. 培養學員對餐廳開發之興趣，並為餐旅業培養開發人才 4. 協助學員了解職場生態環境
1. Be familiar with the common sense of the structure and process of restaurant development 2. Enable students to acquire the knowledge and skills of restaurant development 3. Cultivate students’ interest in restaurant development and cultivate development talents for the hospitality industry 4. Help students understand the workplace ecological environment
參考書目 Reference Books
教師自編講義
Teacher's own handouts
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
微型創業企劃提案書 Micro Entrepreneurship Planning Proposal |
40 | |
|
微型創業結果報告 Micro Entrepreneurship Results Report |
40 | |
|
出席與討論 Attend and discuss |
20 |
授課大綱 Course Plan
點擊下方連結查看詳細授課大綱
Click the link below to view the detailed course plan
相似課程 Related Courses
| 課程代碼 Course Code |
課程名稱 Course Name |
授課教師 Instructor |
時間地點 Time & Room |
學分 Credits |
操作 Actions |
|---|---|---|---|---|---|
|
選修-2311
|
餐旅系3 朱惠玲 | 0-1 | 詳細資訊 Details |
課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 2310
- 學分 Credit: 0-3
-
上課時間 Course Time:Wednesday/5,6,7[M109]
-
授課教師 Teacher:朱惠玲
-
修課班級 Class:餐旅系3
-
選課備註 Memo:本課程為深碗型課程，需同時修習2311「校園餐飲微型創業實作」課程。
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