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餐旅管理學系
course information of 108 - 2 | 2304 Corporate Bridge Internship (I)(企業橋接實習(一))

2304 - 企業橋接實習(一) Corporate Bridge Internship (I)


教育目標 Course Target

應用先前所學餐旅專業知識,應用於餐旅職場,培養學生專業能力,將理論與實務相結合,培養正確職場觀念,同時在完成橋接實習後能順利成為此間橋接企業之管理人才。Apply the previously learned hospitality knowledge to the hospitality workplace, cultivate students' professional abilities, combine theory with practice, and cultivate correct workplace concepts. At the same time, after completing the bridging internship, they can successfully become management talents of the bridging company here.


課程概述 Course Description

企業橋接實習主要將前三年所學之餐旅專業知識,應用於餐旅職場,以培養學生在工作上之能力,將理論與實務相結合,培養正確職場倫理觀念,學生並於橋接期間紀錄工作內容,撰寫心得報告,並取得企業主管評估。在完成橋接實習課程後,期許學生能繼續成為此間企業之專業人才,已達成此課程橋接之目的。
The corporate bridging internship mainly applies the catering and tourism professional knowledge learned in the first three years to the catering and hospitality workplace to cultivate students' work abilities, combine theory with practice, and cultivate correct workplace ethics. Students will record during the bridging period Work content, write an experience report, and obtain evaluation from the company supervisor. After completing the bridging internship course, students are expected to continue to become professionals in the companies here, and the purpose of this bridging course has been achieved.


參考書目 Reference Books

依本系企業橋接實習實施要點執行
Implemented according to the key points for the implementation of enterprise bridging internship in this department


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
實習考核表實習考核表
Internship Assessment Form
40 實習企業評量
實習報告心得實習報告心得
Internship report experience
50 含期中與期末發表及期末書面報告
實習工作紀錄表實習工作紀錄表
Internship work record form
10 每週填寫

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Course Information

Description

學分 Credit:0-3
上課時間 Course Time:
授課教師 Teacher:李貴宜
修課班級 Class:餐旅系4
選課備註 Memo:不開放外系、輔系、交換生與推廣部隨班附讀;學期實習課程
授課大綱 Course Plan: Open

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