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餐旅管理學系
course information of 108 - 2 | 2296 Hospitality Accounting(餐旅管理會計)

2296 - 餐旅管理會計 Hospitality Accounting


教育目標 Course Target

The main purpose of the subject is to learn how to use accounting as a managerial tool to improve operational efficiency ad profitability of hospitality industry through revenue enhancement and cost reduction. Students should understand and apply a variety of analytical models to hospitality industry operations and investment such as forecasting, pricing, revenue and profit optimization, and capital budgeting.The main purpose of the subject is to learn how to use accounting as a managerial tool to improve operational efficiency ad profitability of hospitality industry through revenue enhancement and cost reduction. Students should understand and apply a variety of analytical models to hospitality industry operations and investment such as forecasting, pricing, revenue and profit optimization, and capital budgeting.


課程概述 Course Description

The main purpose of the subject is to learn how to use accounting as a managerial tool to improve operational efficiency and profitability of hospitality and tourism firms through revenue enhancement and cost reduction. Students should understand and apply a variety of analytical models to hospitality and tourism operations and investment such as forecasting, pricing, revenue and profit optimization, and capital budgeting.
The main purpose of the subject is to learn how to use accounting as a managerial tool to improve operational efficiency and profitability of hospitality and tourism firms through revenue enhancement and cost reduction. Students should understand and apply a variety of analytical models to hospitality and tourism operations and investment such as forecasting, pricing, revenue and profit optimization, and capital budgeting.


參考書目 Reference Books

自編教材
餐旅會計學實務林珍如編著文京出版社 ISBN:978-986-150-372-1
Self-compiled teaching materials
Hospitality and Hospitality Accounting Practice compiled by Lin Zhenru and Wenjing Publishing House ISBN:978-986-150-372-1


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
上課出席率及課堂案例練習上課出席率及課堂案例練習
Class attendance and class case exercises
40
期中報告期中報告
interim report
30
期末報告期末報告
Final report
30

授課大綱 Course Plan

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Course Information

Description

學分 Credit:0-3
上課時間 Course Time:Wednesday/2,3,4[M103]
授課教師 Teacher:呂秀如
修課班級 Class:餐旅系3
選課備註 Memo:不開放輔系與推廣部隨班附讀
授課大綱 Course Plan: Open

選課狀態 Attendance

There're now 59 person in the class.
目前選課人數為 59 人。

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