The main purpose of the subject is to learn how to use accounting as a managerial tool to improve operational efficiency ad profitability of hospitality industry through revenue enhancement and cost reduction. Students should understand and apply a variety of analytical models to hospitality industry operations and investment such as forecasting, pricing, revenue and profit optimization, and capital budgeting.

The main purpose of the subject is to learn how to use accounting as a managerial tool to improve operational efficiency ad profitability of hospitality industry through revenue enhancement and cost reduction. Students should understand and apply a variety of analytical models to hospitality industry operations and investment such as forecasting, pricing, revenue and profit optimization, and capital budgeting.

The main purpose of the subject is to learn how to use accounting as a managerial tool to improve operational efficiency and profitability of hospitality and tourism firms through revenue enhancement and cost reduction. Students should understand and apply a variety of analytical models to hospitality and tourism operations and investment such as forecasting, pricing, revenue and profit optimization, and capital budgeting.

The main purpose of the subject is to learn how to use accounting as a managerial tool to improve operational efficiency and profitability of hospitality and tourism firms through revenue enhancement and cost reduction. Students should understand and apply a variety of analytical models to hospitality and tourism operations and investment such as forecasting, pricing, revenue and profit optimization, and capital budgeting.

自編教材
餐旅會計學實務林珍如編著文京出版社 ISBN:978-986-150-372-1

Self-edited textbooks
Lin Zhenru, a student of the catering and tourism association, wrote Wenjing Publishing House ISBN:978-986-150-372-1