2293 - 統計學

Statistics

教育目標 Course Target

An introduction to the various statistical methods and techniques which are most appropriate in the analysis of problems in the hospitality field. Some basic concepts of the foundation of research, data collection techniques, statistical techniques and analysis are discussed and incorporated through out the semester.1. To introduce basic concepts in statistics.
2. To provide students with the skills necessary to perform simple data analyses.
3. To help students be informed and critical readers of quantitative arguments.

An introduction to the various statistical methods and techniques which are most appropriate in the analysis of problems in the hospitality field. Some basic concepts of the foundation of research, data collection techniques, statistical techniques and analysis are discussed and incorporated through out the semester.1. To introduce basic concepts in statistics.
2. To provide students with the skills necessary to perform simple data analysis.
3. To help students be informed and critical readers of quantitative arguments.

課程概述 Course Description

統計推論在處理某些涉及隨機結構的問題時 , 為一種重要的工具。
主要的議題包括估算和假設檢定。本課程引導同學接觸一些相關理論和應用的例子。

Statistical recommendations are an important tool when dealing with certain problems involving random structures.
The main topics include estimation and hypothesis confirmation. This course introduces students to contact some relevant theories and application examples.

參考書目 Reference Books

Frederick J. Gravetter & Larry B Wallnau. “Statistics for the Behavioral Sciences” 6/e

Suggested Reference Books
Statistics: A Tool for Social Research by Joseph F. Healey

Frederick J. Gravetter & Larry B Wallnau. “Statistics for the Behavioral Sciences” 6/e

Suggested Reference Books
Statistics: A Tool for Social Research by Joseph F. Healey

評分方式 Grading

評分項目
Grading Method
配分比例
Percentage
說明
Description
midterm
midterm
35
final exam
final exam
35
in class quizzes
in class quizzes
20
homework and attandence
homework and attendance
10

授課大綱 Course Plan

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課程資訊 Course Information

基本資料 Basic Information

  • 課程代碼 Course Code: 2293
  • 學分 Credit: 0-3
  • 上課時間 Course Time:
    Thursday/2,3,4[M222]
  • 授課教師 Teacher:
    朱惠玲
  • 修課班級 Class:
    餐旅系2
  • 選課備註 Memo:
    不開放輔系與推廣部隨班附讀
選課狀態 Enrollment Status

目前選課人數 Current Enrollment: 91 人

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