使學生明瞭目前國內食品工廠執行品質管理之相關制度，使其對食品工廠品質管理有整體性的輪廓與進一步的瞭解。介紹與食品工廠品質管理密切之食品法規、TQF和CAS食品認證制度、GHP準則、HACCP制度和ISO9001系統等，使學生對食品業界之品質管理現況有進一步之了解。It enables students to understand the current relevant systems for quality management in domestic food factories, so that they can have an overall outline and further understanding of quality management in food factories. Introduce food regulations, TQF and CAS food certification systems, GHP standards, HACCP system and ISO9001 system that are closely related to food factory quality management, so that students can have a better understanding of the current quality management situation in the food industry.
參考書：
1,食品工廠經濟營管理實務，吳明昌，鄭清合編著 五南出版社
2,食品工廠品質管理，張啟華編著 藝軒圖書出版社
3,食品品質衛生安全管理學，邱健人編著 藝軒圖書出版社
Reference books:
1. Food Factory Economic Operation and Management Practice, co-edited by Wu Mingchang and Zheng Qing, Wunan Publishing House
2. Food factory quality management, edited by Zhang Qihua, Yixuan Book Publishing House
3. Food Quality, Hygiene and Safety Management, edited by Qiu Jianren, Yixuan Book Publishing House
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 實習考核表實習考核表 Internship Assessment Form |
60 | |
| 實習心得報告實習心得報告 Internship experience report |
30 | |
| 實習工作紀錄表實習工作紀錄表 Internship work record form |
10 |
