2247 - 食品專業日文
Japanese for Food Science
教育目標 Course Target
提升學生們對食科專業日文相關詞彙的認識與應用，以增進專業課程日文類參考書籍與文獻的閱讀能力。使學生能將食品相關的詞彙有系統的背誦，並透過日文期刊論的朗讀與競賽活動等強化其學習成效，亦奠定食品相關資訊蒐尋、分析運用及口語表達的能力。
Improve students' understanding and application of Japanese-related lyrics in professional food science to improve their reading ability in Japanese reference books and literature in professional courses. Enable students to systematically memorize food-related lyrics, and enhance their learning results through reading and competition activities in Japanese journals, and also establish the ability to support food-related information, analyze usage and oral expression.
課程概述 Course Description
提升學生們對食科專業英文相關詞彙的認識與應用，以增進專業課程英文類參考書籍與文獻的閱讀能力。
Improve students' understanding and application of English-related lyrics in food science to improve their reading ability of English reference books and literature in professional courses.
參考書目 Reference Books
1.科學技術日文語案內。山崎信壽等人編著。宇田出版社。
2.食品科技辭典。賴滋漢, 賴業超編著。富林出版社。。
1. Scientific and technical Japanese case. Edited by Yamazaki Nobuya and others. Uta Publishing House.
2. Food Technology Dictionary. Xunzi, Xunqian. Fulin Publishing House. .
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
平常分數 Normal score |
70 | 上課態度20%, 小考、分組朗讀、口試、home work等 50% |
|
期中考 Midterm exam |
15 | 口語測試 |
|
期末考 Final exam |
15 | 口語測試 |
授課大綱 Course Plan
點擊下方連結查看詳細授課大綱
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相似課程 Related Courses
無相似課程 No related courses found
課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 2247
- 學分 Credit: 0-3
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上課時間 Course Time:Monday/4[AG122] Thursday/3,4[AG205]
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授課教師 Teacher:何若瑄
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修課班級 Class:農學院3,4 (食科系開)
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選課備註 Memo:需具備50音基礎 外系可加選，與0272課程為課程模組。
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