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course information of 108 - 2 | 2214 Analytical Chemistry Lab.(分析化學實驗)

2214 - 分析化學實驗 Analytical Chemistry Lab.


教育目標 Course Target

學生可以由傳統的定量分析化學實驗中,學習實用的分析技術與處理實驗數據的能力。實際操作十個分析化學實驗,包括以重量分析法分析鋼鐵中鎳含量、體積滴定法、以酸鹼中和法進行水溶液的滴定、以pH測量儀進行電位分析、以錯合反應法進行EDTA的滴定、硝酸銀的沉澱分析、分析礦石中銅含量、維生素C的分析、以電位法分析礦石中鐵含量、以光譜技術分析鋼鐵中錳含量及混合物的分析。Students can learn practical analytical techniques and the ability to process experimental data through traditional quantitative analytical chemistry experiments. Practical practice of ten analytical chemistry experiments, including analysis of nickel content in steel using gravimetric analysis, volumetric titration, titration of aqueous solution using acid-base neutralization method, potential analysis using pH measuring instrument, and EDTA analysis using complex reaction method Titration, precipitation analysis of silver nitrate, analysis of copper content in ores, analysis of vitamin C, analysis of iron content in ores using potentiometric methods, analysis of manganese content and mixtures in steel using spectroscopic techniques.


課程概述 Course Description

訓練學生具備基本的分析實驗技巧與處理實驗數據的能力。
Train students to have basic analytical experimental skills and the ability to process experimental data.


參考書目 Reference Books

(1) Skoog, “Principles of Instrumental Analysis” 6th Edition
(2) Skoog, “Fundamentals of Analytical Chemistry” 9th Edition

(1) SK OO Gong, “principles of instrumental analysis” 6TH edition (2) SK OO Gong, “fundamental is of analytical chemistry” 9TH edition


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
報告報告
report
35
態度態度
Attitude
25
操作操作
operate
20
筆試筆試
Written test
20

授課大綱 Course Plan

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相似課程 Related Course

必修-2208 Analytical Chemistry Lab. / 分析化學實驗 (食科系2A,授課教師:劉建忠,一/2,3,4[BS602])

Course Information

Description

學分 Credit:0-1
上課時間 Course Time:Monday/6,7,8[BS602]
授課教師 Teacher:劉建忠
修課班級 Class:食科系2B
選課備註 Memo:需同時修習或修過正課 第一堂課務必到人工加選
授課大綱 Course Plan: Open

選課狀態 Attendance

There're now 45 person in the class.
目前選課人數為 45 人。

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