本課程重點在於基礎有機化學的介紹，不同官能基的特性及如何利用有機化學機構概念，以實現在化學實驗的分子架構，課程上會運用生動的動畫與鮮明的投影片來加強學生的印象，進而幫助瞭解及提升學習的興趣。Chap 1: Covalent Bonding and Shapes of Molecules; Chap 2: Acids and Bases; Chap 3: Reactions of Alkenes and Alkynes; Chap 4: Chirality The Handedness of Molecules; Chap 5: Reactions of Alkenes and Alkynes; Chap 6: Chirality: The Handedness of Molecules; Chap 7: Haloalkanes; Chap 8: Alcohols, Ethers, and Thiols

The focus of this course is on the introduction of basic organic chemistry, the characteristics of different functional foundations and how to use the concept of organic chemistry institutions to implement the molecular structure of current chemistry experiments. In the course, vivid animations and vivid projections will be used to enhance students' impressions and help understand and enhance learning interest. Chap 1: Covalent Bonding and Shapes of Molecules; Chap 2: Acids and Bases; Chap 3: Reactions of Alkenes and Alkynes; Chap 4: Chirality The Handedness of Molecules; Chap 5: Reactions of Alkenes and Alkynes; Chap 6: Chirality: The Handedness of Molecules; Chap 7: Haloalkanes; Chap 8: Alcohols, Ethers, and Thiols

認識有機化學及基本概念介紹，了解化合物官能基性質及有機化學反應之進行，建立修習其他相關科目之基礎。

Understand the introduction of organic chemistry and basic concepts, understand the functional matrix properties of compounds and the progress of organic chemistry reactions, and establish the basis for revising other related subjects.

"Introduction to Organic Chemistry" William H. Brown & Thomas Poon

"Introduction to Organic Chemistry" William H. Brown & Thomas Poon