進階中餐烹調
進階西餐烹調
進階異國料理烹調
kitchen dessert 製作
當代料理烹調Advanced Chinese cuisine
Advanced Western cuisine cooking
Advanced foreign cuisine
kitchen dessert
Contemporary cooking
1.進階西餐/kitchen dessert- 老師自己製作教學講義
2.中餐烹調乙級- 群英出版社
3.日本料理- 群英文化
1. Advanced Western food/kitchen dessert- The teacher creates his own teaching instructions
2. Chinese cuisine is grade B-Qunying Publishing House
3. Japanese cuisine - English culture
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 出席率出席率 Attendance rate |
40 | |
| 期中考(中餐實作)期中考(中餐實作) Midterm exam (Chinese food practice) |
30 |
