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餐旅管理學系
course information of 108 - 1 | 6814 Hospitality Career Planning(餐旅職涯規劃)

Taught In English6814 - 餐旅職涯規劃 Hospitality Career Planning


教育目標 Course Target

Course objectives are designed to : 1. Understand the multidisciplinary nature of information related to career and work behavior and how individuals differ in the use of that information; 2. Understand the acquisition of semantic and personal knowledge; 3. Understand how memory and cognitive information processing relate to human problem solving in general and career decision making more specifically; 4. Identify unique, personal information, including self-knowledge, occupational knowledge, decision-making skills, and metacognitions, affecting career development; 5. Formulate personal goals and action plans designed to proactively enhance one's career/life planning; 6. Develop personal, employment-related skills and information.Course objectives are designed to: 1. Understand the multidisciplinary nature of information related to career and work behavior and how individuals different in the use of that information; 2. Understand the acquisition of semantic and personal knowledge; 3. Understand how memory and cognitive information processing related to human problem solving in general and career decision making more specifically; 4. Identify unique, personal information, including self-knowledge, occupational knowledge, decision-making skills, and metacognitions, affecting career development; 5. Formulate personal goals and action plans designed to proactively enhance one's career/life planning; 6. Develop personal, employment-related skills and information.


課程概述 Course Description

使同學了解本身的職業性向、興趣,及加強應具備的職業技能,發展個人職涯行動計劃方案,準備好投入餐旅產業工作。
Enable students to understand their professional orientation and interests, strengthen their professional skills, develop personal career action plans, and prepare to invest in catering and tourism.


參考書目 Reference Books

Provide learning package to students
Provide learning package to students


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
Attendance and class activity participance Attendance and class activity participance
Attendance and class activity participation
45
Individual Cover letter and Vita developmentIndividual Cover letter and Vita development
Individual Cover letter and Vita development
55

授課大綱 Course Plan

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Course Information

Description

學分 Credit:3-0
上課時間 Course Time:Wednesday/5,6,7[M207-3]
授課教師 Teacher:呂秀如
修課班級 Class:餐旅系4,碩1,2
選課備註 Memo:英語授課(餐旅系學生不得作為英文畢業門檻替代課程)
This Course is taught In English 授課大綱 Course Plan: Open

選課狀態 Attendance

There're now 18 person in the class.
目前選課人數為 18 人。

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