6762 - 專題討論:食品科技組

Seminar on Food Technology Section

教育目標 Course Target

訓練、指導學生閱讀科學文獻、書寫閱讀報告以及 口語表達技巧。訓練由聽講與自身準備演講過程建立
評估批判能力,並回饋自身論文研究。
碩一請挑選兩篇,碩二挑選三篇(全程以 英文進行報告者得採用一篇)發表完整的原著研究論文(original
article),期能呈現研究的目的、實驗方法、數據分析與討論。講者及聽講同學將接受下列訓練:(1)講
者:決定適合討論並具吸引力之題目方向,由資料庫中搜尋擷取標的文獻。經由閱讀分析科學論文數據
及論述,歸納整理後,再擇要具邏輯性地向聽講者進行正式報告並做後續之問答及討論。(2)聽者:專心
而仔細聆聽每週報告內容與講後之討論,形成並提出自己的問題與意見回饋講者。(3)雙方:專題討論是
專業的溝通方式,因此需要講求溝通之技巧與彼此瞭解尊重。講者能尋找聽者感興趣
之題目,準備內容時以聽者接受度為依歸,報告過程關注臺下反應適時調整,報告後 以感謝心嚴謹面對
提問與意見。聽者先由閱讀摘要掌握聽講方向與重點,聽講時不論感興趣與否保持專注與欣賞態度,並
在講後中肯與禮貌地發表問題與意見。雙方學習理性客觀之意見交換。

Train and guide students in reading scientific literature, writing reading reports, and oral expression skills. Training is built on the process of listening to lectures and preparing one's own speeches
Evaluate critical skills and provide feedback on your own thesis research.
Please choose two papers for the first-year master's degree, and three papers for the second-year master's degree (those who report entirely in English must choose one) and publish a complete original research paper (original research paper).
article), which can present the purpose of the research, experimental methods, data analysis and discussion. Speakers and students attending lectures will receive the following training: (1) Speaking
Author: Decide on a topic that is suitable for discussion and attractive, and search and retrieve the subject literature from the database. Analyze scientific paper data by reading
After summarizing and expounding, make a formal report to the audience logically and conduct subsequent questions and answers and discussions. (2)Listener: concentrate
Listen carefully to the content of the weekly report and the discussion after the lecture, and formulate and raise your own questions and opinions to give feedback to the speaker. (3) Both sides: The topic discussion is
Professional communication requires communication skills and mutual understanding and respect. Speakers can find listeners interested in
When preparing the content, take the listener’s acceptance as the basis. During the reporting process, pay attention to the audience’s reaction and make timely adjustments. After the report, face it rigorously with gratitude.
Questions and comments. The listener first grasps the direction and focus of the lecture by reading the summary, and maintains a focused and appreciative attitude when listening, regardless of whether they are interested or not, and
Post questions and comments in a pertinent and polite manner after the presentation. Both parties learn to exchange opinions rationally and objectively.

課程概述 Course Description

1、指導學生選定報告題目,閱讀文獻方法,書寫報告格式等
2、指導口語表達技巧,圖表應用,報告呈現方式以及如何進行討論

1. Guide students in selecting report topics, reading literature methods, writing report formats, etc.
2. Guidance on oral expression skills, chart application, report presentation methods and how to conduct discussions

參考書目 Reference Books

Anal. Biochem.
Arch. Biochem. Biophys.
Biochem. Biophys. Res. C om.
Exp. Cell Res.
J. of Food Scie nce
Process Biochemis try
J.of Agriculture and F ood Chemistry
Food Chemistry.....等食品相關期刊

Anal. Biochem.
Arch. Biochem. Biophys.
Biochem. Biophys. Res. C om.
Exp. Cell Res.
J. of Food Science
Process Biochemis try
J.of Agriculture and F ood Chemistry
Food Chemistry...and other food-related journals

評分方式 Grading

評分項目
Grading Method
配分比例
Percentage
說明
Description
上台報告與回答
Report and answer on stage
50 摘要內容、powerpoint 製作、演講表達、儀表 與台 風及時間掌控
課程參與
course participation
30 每人至少提問4次60%,每增加一次加5%;提 問3 次50%,1-2次0%,0次學期成績以0 分計
平時出席
usually attend
20 全勤100%; 缺課1-2次,80% (公假除外); 缺課3 次 (含)以上,學期成積以0分計; 遲到2次視同 缺課1 次。

授課大綱 Course Plan

點擊下方連結查看詳細授課大綱
Click the link below to view the detailed course plan

查看授課大綱 View Course Plan

相似課程 Related Courses

課程代碼
Course Code
課程名稱
Course Name
授課教師
Instructor
時間地點
Time & Room
學分
Credits
操作
Actions
必修-6761
食科技碩1 葉宛儒 五/1[AG121] 1-0 詳細資訊 Details

課程資訊 Course Information

基本資料 Basic Information

  • 課程代碼 Course Code: 6762
  • 學分 Credit: 1-0
  • 上課時間 Course Time:
    Friday/2[AG121]
  • 授課教師 Teacher:
    梁志弘
  • 修課班級 Class:
    食科技碩2
選課狀態 Enrollment Status

目前選課人數 Current Enrollment: 18 人

交換生/外籍生選課登記

請點選上方按鈕加入登記清單,再等候任課教師審核。
Add this class to your wishlist by clicking the button above.