1.To familiarize students with Japanese usage in the tou rism industry.
2.To help students to develop reading, listening, and speaking skills th rough dealing with reading
passages for information, authentic brochures and documents and reality-based dialogues.
3.To provide the students with a non-threatening learning environment. The students incre ase their
confidence in using Japanese and improve their ability to apply the knowledge of the Japanese language
they have acquired.
4.To encourage lear ners to get involved in learning process and to become active learners. Moreover, to
promote individualized and cooperative learning.

1.To familiarize students with Japanese usage in the tourism industry.
2.To help students to develop reading, listening, and speaking skills th rough dealing with reading
passages for information, authentic brochures and documents and reality-based dialogues.
3.To provide the students with a non-threatening learning environment. The students increase their
confidence in using Japanese and improve their ability to apply the knowledge of the Japanese language
they have acquired.
4.To encourage learners to get involved in learning process and to become active learners. Moreover, to
promote individualized and cooperative learning.

餐飲服務日語　 Yuko Huang/堀尾友紀/葉平亭, 寂天出版社
觀光旅館日本語 呂青華編著 大新書局
餐旅日語会話 黄招憲・紙矢健治共著 致良出版社
自作教材
※教材についてはオリエンテーションの時に話します。

Catering Service Japanese Yuko Huang/Horio Yuki/Ye Pingting, Shantideva Publishing House
Tourist Inn Japanese, compiled by Lu Qinghua, Daxin Bookstore
Japanese Conversation in Hospitality and Hospitality, co-authored by Huang Zhaoxian and Kanaya Kenji, Chiliang Publishing House
Self-made teaching materials
※The teaching material is "Textbook".