中餐烹調之課程可讓學生對中餐烹飪的基本技術，原理及應用有深入的了解。中餐實作課程能讓學生透過實際作料理的經驗進而了解中餐與西餐烹調手法差異之處
1.廚房安全規定及衛生規範 2.認識基本食材 3.廚藝原理 4.料理的藝術
此課程將使學生培養紮實的基礎能力，以利將來應用於進階中餐烹調。熟悉烹調的科學原理及藝術後，為將來在菜色的創意呈現或是風味改進培養深厚的實力。本課程中將詳細解說示範各式各樣中餐烹調中所用的高湯、沾醬、炒醬、醬料等的製做與運用。並採用無限制操作方式，讓學生能充分發揮烹飪相關能力。藉此課程讓學生瞭解中式料理的種類與菜系，加強學生對中餐烹調的各種烹調技巧與方法。並訓練學生如何配製與烹調大量食物的技術，增進學生對團體膳食及個人膳食應用與實用。

Chinese cooking courses can provide students with an in-depth understanding of the basic techniques, principles and applications of Chinese cooking. Chinese food practical courses allow students to understand the differences between Chinese food and Western food cooking techniques through actual cooking experience.
1. Kitchen safety regulations and hygiene regulations 2. Understanding basic ingredients 3. Principles of cooking 4. The art of cooking
This course will enable students to develop solid basic skills that can be used in advanced Chinese cooking in the future. After becoming familiar with the scientific principles and art of cooking, you will develop strong abilities in the creative presentation of dishes or flavor improvement in the future. This course will explain and demonstrate in detail the preparation and use of various broths, dipping sauces, stir-fry sauces, sauces, etc. used in Chinese food cooking. It also adopts unlimited operation methods to allow students to fully develop their cooking-related abilities. This course allows students to understand the types and cuisines of Chinese food, and enhances students' understanding of various cooking techniques and methods of Chinese food. It also trains students on how to prepare and cook large amounts of food, and enhances students' application and practicality of group meals and individual meals.

1.認識中餐烹飪所需工具、刀具、設備、維護及廚房規劃。
2.瞭解廚務工作所需的安全維護及衛生安全基本概念。
3.學習中餐烹飪所需的刀工、醃製、擺盤及烹調方法。
4.瞭解中餐各式菜餚發展與源由。
5.練習烹飪中餐各樣家常菜餚及學習品評。

1. Understand the tools, knives, equipment, maintenance and kitchen planning required for Chinese cooking.
2. Understand the basic concepts of safety maintenance and hygiene and safety required for kitchen work.
3. Learn the knife skills, pickling, plating and cooking methods required for Chinese food cooking.
4. Understand the development and origin of various Chinese dishes.
5. Practice cooking various home-cooked Chinese dishes and learn to taste them.

自編教材

Self-edited teaching materials