學習並熟悉穀類加工原理及產品製造技術Learn and be familiar with grain processing principles and product manufacturing technology
本課程主要分成三個單元介紹穀物食品加工：(1)穀物種類、結構、成分、特性等概說；(2)個別穀物如稻米、小麥、玉米、燕麥、大麥、黑麥、栗、高粱、雜糧加工及產品；(3)個別榖物在食品加工上的應用。
This course is mainly divided into three units to introduce grain food processing: (1) Overview of grain types, structures, ingredients, characteristics, etc.; (2) Particular grains such as rice, millet, corn, swallow malt, black malt, chestnut, sorghum, fog processing and products; (3) Application of individual grains in food processing.
“穀類加工”，陳惠添、劉發勇編著，復文圖書有限公司。
“實用食品加工學” (四版)2014年11月，林淑瑗等 合著，華格那企業有限公司。
“食品加工學－基礎篇&加工篇”，賴滋漢、金安兒 編著，富林出版社。
“食品材料學”，賴滋漢、柯文慶 編著，富林出版社。
Carl R. Hoseney, Principle of Cereal Science & Technology (2nd Ed.), AACC.
自編講義
"Grievance Processing", written by Chen Huitian and Liu Fayong, Rewen Books Co., Ltd.
"Practical Food Processing" (Fourth Edition) In November 2014, Lin Shuyuan and others co-authored by Huagena Enterprise Co., Ltd.
"Food Processing - Basics & Processing", edited by Feng Zihan and Jin Anjung, Fulin Publishing House.
"Food Materials Learning", edited by Feng Zihan and Ke Wenqing, Fulin Publishing House.
Carl R. Hoseney, Principle of Cereal Science & Technology (2nd Ed.), AACC.
Self-edited speech
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 期中考期中考 Midterm exam |
25 | |
| 期末考期末考 Final exam |
25 | |
| 期末報告期末報告 Final report |
20 | |
| 平常考、作業、出席和上課表現平常考、作業、出席和上課表現 Normal exams, work, attendance and class performance |
30 |
