本課程之目的為使學生了解臺灣養豬產業現況、現行相關政策的推動、豬隻的生理與遺傳改進以及豬場的規劃設置與營運管理。The purpose of this course is to enable students to understand the current situation of Taiwan's pig industry, the promotion of relevant policies, the physiological and evolution of pigs, and the planning and setting and operation management of pigs.
1. Whittemore’s Science and Practice of Pig Production (3rd Edition). 2006. Edited by I. Kyriazakis and C. T. Whittemore. Blackwell Publishing Co.
2. 畜牧要覽—養豬篇。2001。中國畜牧學會。華香園出版社。
3. 農業統計資料查詢 (https://agrstat.coa.gov.tw/sdweb/public/book/Book.aspx)。行政院農業委員會。
1. Whittemore’s Science and Practice of Pig Production (3rd Edition). 2006. Edited by I. Kyriazakis and C. T. Whittemore. Blackwell Publishing Co.
2. Animal Husbandry must be viewed - Pig nourishment. 2001. China Animal Husbandry Association. Huaxiangyuan Publishing House.
3. Agricultural Statistics Data Query (https://agrstat.coa.gov.tw/sdweb/public/book/Book.aspx). Executive Yuan Agricultural Committee.
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 出席與課堂參與出席與課堂參與 Attendance and class meetings |
20 | |
| 期中考期中考 Midterm exam |
40 | |
| 期末考期末考 Final exam |
40 |
