藉由進階肉品加工之教授，理論與實際並重，使學生瞭解肉品科學知識，與現今肉品加工新技術。Through advanced meat processing professors, theories and practices are important, students can understand meat science knowledge and new meat processing technologies.
Principal of Meat Science.
Meat and Meat Products.
Sensory Evaluation of Food.
Principal of Meat Science.
Meat and Meat Products.
Sensory Evaluation of Food.
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 平時成績平時成績 Regular achievements |
30 | |
| 期中考成績期中考成績 Midterm exam results |
30 | |
| 期末考成績期末考成績 Final exam results |
40 |
