使學生明瞭目前國內食品工廠執行品質管理之相關制度，使其對食品工廠品質管理有整體性的輪廓與進一步的瞭解。
介紹食品工廠經營管理之相關品保制度，包括TQF(Taiwan Quality Food)及CAS食品認證制度、GHP食品良好衛生規範準則、食品安全管理系統(ISO 22000)與危害分析重要管制系統(HACCP)及ISO9001品質管理系統等，讓實習同學對食品工廠之管理現況有進一步了解。Let students understand the relevant systems for quality management of domestic food factories, so that they can have a comprehensive profile and further understanding of food factories' quality management.
Introducing the relevant quality assurance system for food factory management, including TQF (Taiwan Quality Food) and CAS food certification system, GHP food good health standards, food safety management system (ISO 22000), hazard analysis important control system (HACCP) and ISO9001 quality management system, etc., let practical students have a further understanding of the current management of food factory.
1,食品工廠經濟營管理實務，吳明昌，鄭清合編著 五南出版社
2,食品工廠品質管理，張啟華編著 藝軒圖書出版社
3,食品品質衛生安全管理學，邱健人編著 藝軒圖書出版社
1. Economic management practice of food factory, edited by Wu Mingchang and Zheng Qinghe Wunan Publishing House
2. Quality management of food factories, written by Zhang Qihua Art Book Publishing House
3. Food quality health and safety management, written by Qiu Jianren Art Book Publishing House
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 實習考核表實習考核表 Actual Assessment Table |
60 | |
| 實習心得報告實習心得報告 Real experience report |
30 | |
| 實習工作紀錄表實習工作紀錄表 Actual work record |
10 |
