Upon successful completion of this course, students should be able to:
(1) apply basic engineering mathematics concepts,
(2) utilize appropriate food engineering in the food industry.Overview of General Engineering Mathematics for Food Engineering;
Introduction to the Fundamental of Food EngineeringUpon successful completion of this course, students should be able to:
(1) apply basic engineering mathematics concepts,
(2) utilize appropriate food engineering in the food industry.Overview of General Engineering Mathematics for Food Engineering;
Introduction to the Fundamental of Food Engineering
介紹食品單元操作之理論以助於食品加工生產之規模化。
Introduce the theory of food unit operation to help scale food processing and production.
Introduction to Food Engineering (4rd ed.), R Paul Singh, Dennis R Heldman, Academic Press, 2009.
Introduction to Food Engineering (4rd ed.), R Paul Singh, Dennis R Heldman, Academic Press, 2009.
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| MidtermMidterm Midterm |
20 | |
| Final examinationFinal examination Final examination |
20 | |
| In-class performanceIn-class performance In-class performance |
20 | attendance, homework |
| Quiz 1Quiz 1 Quiz 1 |
20 | |
| Quiz 2Quiz 2 Quiz 2 |
20 |
