6817 - 餐旅問題解決與決策 英授 Taught in English
Problems Solving and Decisions Making in Hospitality
教育目標 Course Target
Course objectives are designed to :
Learn techniques of critical thinking that are best for solving problems
Explain the difference between problem solving and decision making.
Describe common blocks to effective problem solving and decision making.
Identify your preferred style of decision making.
Use proven models for identifying problems correctly.
Outline the standard process for problem solving and decision making.
Use helpful tools that can be applied to the problem solving and decision making process.
Course objectives are designed to:
Learn techniques of critical thinking that are best for solving problems
Explain the difference between problem solving and decision making.
Describe common blocks to effective problem solving and decision making.
Identify your preferred style of decision making.
Use proven models for identifying problems correctly.
Outline the standard process for problem solving and decision making.
Use helpful tools that can be applied to the problem solving and decision making process.
課程概述 Course Description
使同學了解餐旅產業面臨挑戰與問題，具備建設開創性思維分析問題，並以合理有系統性的解決問題及作決定。
Enable students to understand the challenges and problems in the catering and tourism industry, prepare creative thinking and analyze problems, and solve problems and make decisions in a reasonable and systematic manner.
參考書目 Reference Books
1.Critical Thinking: A Beginner's Guide to Critical Thinking, Better Decision Making and Problem Solving – by Jennifer Wilson (Author) ISBN-13: 978-1542966146
2. Critical Thinking: Proven Strategies To Improve Decision Making Skills, Increase Intuition And Think Smarter – by Simon Bradley (Author), Nicole Price (Author) ISBN-13: 978-1535299107
3. A Professional's Guide to Problem Solving with Decision Science – by Frank a Tillman (Author), Deandra T Cassone (Author) ISBN-13: 978-0999767115
1.Critical Thinking: A Beginner's Guide to Critical Thinking, Better Decision Making and Problem Solving – by Jennifer Wilson (Author) ISBN-13: 978-1542966146
2. Critical Thinking: Proven Strategies To Improve Decision Making Skills, Increase Intuition And Think Smarter – by Simon Bradley (Author), Nicole Price (Author) ISBN-13: 978-1535299107
3. A Professional's Guide to Problem Solving with Decision Science – by Frank a Tillman (Author), Deandra T Cassone (Author) ISBN-13: 978-0999767115
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
Attendance & Class activities participation Attendance & Class activities participation |
45 | |
|
Final individual report Final individual report |
55 |
授課大綱 Course Plan
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相似課程 Related Courses
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課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 6817
- 學分 Credit: 3-0
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上課時間 Course Time:Tuesday/2,3,4[M207-3]
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授課教師 Teacher:呂秀如
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修課班級 Class:餐旅碩1,2
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選課備註 Memo:英語授課（餐旅系學生不得作為英文畢業門檻替代課程）
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