課程目標 (Course Objectives)
1. To understand the criteria for selecting a franchise
2. To explain the steps used to develop and implement and management system
3. To develop the start-up company design and preparation
課程內涵 (Course Contents)
1. To understand the concept of the franchise, the franchisee-franchiser relationship
2. To understand the criteria for selecting a franchise
3. To analysis franchise opportunity

Course Objectives
1. To understand the criteria for selecting a franchise
2. To explain the steps used to develop and implement and management system
3. To develop the start-up company design and preparation
Course Contents
1. To understand the concept of the franchise, the franchisee-franchiser relationship
2. To understand the criteria for selecting a franchise
3. To analysis franchise opportunity

1. 餐飲連鎖加盟管理 (2012) 周聖方, 華立圖書
2. 餐旅管理個案實務與理論 (2013) 孫路弘
3. 餐飲連鎖經營 ( 2007) Mahmood A. Khan著，掌慶林譯，楊智文化事業（股）公司
4. 連鎖企業管理 (2006) 丘繼智 , 華立圖書股份有限公司
5. Rick Bisio and Britt Schroeter (2011) he Franchisee Workbook Paperback, Bascom Hill, MN

1. Restaurant and beverage franchise management (2012) Zhou Shengfang, Huali Book
2. Casual and theoretical discussions on catering and tourism management (2013) Sun Luhong
3. Restaurant and beverage business (2007) by Mahmood A. Khan, Zhang Jinglin Lu, Yang Zhi Cultural Affairs (Shares) Company
4. Link Enterprise Management (2006) Qiu Ruizhi, Huali Books Co., Ltd.
5. Rick Bisio and Britt Schroeter (2011) he Franchisee Workbook Paperback, Bascom Hill, MN